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Kerala Thengai Saadham
Cooking time: 20 min
Cook the rice in 5 cups of water until each grain of the rice is separate.
Cut the cashew nuts into half pieces and fry it in ghee until its golden in colour, keep i..
cooking time: 30 min
Bring the milk to a boil.
Add the rice and the green cardamoms. cook, stirring continuously, until the milk is fully absorbed and the rice is tender and broken. ..
Rozo a la Mexicana
preparation and Cooking time: 30 min
Process the tomatoes and onion in a processor until pureed.
it should give you about 1 cup worth of puree. set aside.
Meanwhile in a skillet, ..
Turkish zarda pulao
cooking time:30min
wash, soak and drain rice.
heat half the clarified butter and fry the rice.
Add one and half times the quantity of water and let it cook.
When 3/4 os coo..
Chinese Wat Gai Fan
Cooking time: 30 min
Reconstitute the Chinese mushrooms by covering them in hot water until softened (20 - 30 minutes).
Squeeze any excess water out of the mushrooms, cut off the stems a..
Hyderabadi Mutton Biryani
cooking time:30 min
First boil the water, add oil, salt and cook rice till it is half cooked, keep aside.
Next marinate the mutton. In a pan take mutton, add all the spices, curd, onion..
Saudi Kabsa
cooking time: 30 min
Sautee onion in oil until they begin to brown.
Add chicken pieces, tomato puree, chopped tomatoes, garlic and stir for about five minutes over low heat.
Stir ..
Kabuli Pilaf
cooking time: 30 min
Soak rice in water in a bowl and keep aside. Heat half of the oil in a heavy large skillet and fry onions until golden brown. Add the meat pieces to the fried onion and ..
Mandi Bukhari
cooking time:30 min
In a cooking pot combine chicken, salt, 1 1/2 tbs of mandi spices and one piece of dry lemons, stirring well then cover cooking pot using aluminium foil.
Heat the ove..
Spanish Paella
cooking time:30 min
chop the chicken breast half into 3 pieces and each leg into 4 pieces.
combine the oil, onion, and garlic in a 12 to 14 inch skillet or paella pan and place over low ..
Cooking time: 30min
Place lamb pieces and water in a large pot. bring to boil and remove froth as it appears.
Add the chicken stock cubes, cover and simmer over low heat for 1 1/2 ho..
Baghali Polo
Cooking time: 30 min
In a large flameproof casserole, heat the oil over moderate heat. add the lamb cubes, a few at a time. As they become brown, transfer them with a slotted spoon to a plate..