Recipes
Vegetarian
Kheer
Ingredients
  • serves:4-6
    1 cup of Kohinoor Basmati Rice, soaked in plenty of water for 30 minutes then washed and drained
    10 cups of milk
    5 green cardamoms,crushed
    1/2 cup of raisins, soaked in water for 30 minutes, drained
    400g of condensed milk
    1/2 cup of almonds, blanched, peeled and sliced

Preparation
cooking time: 30 min
Bring the milk to a boil.
Add the rice and the green cardamoms. cook, stirring continuously, until the milk is fully absorbed and the rice is tender and broken.
Add the raisins and condensed milk. cook, stirring regularly until the consistency is thick, and the mixture sticks to the ladle.
Garnish with almonds.
Refrigerate and serve chilled.