Kohinoor Frozen Paneer – Indian Cottage Cheese
Net Weight: 35.2 oz (1kg)
Freshness, Softness, and Comforting Paneer That Melts in Mouth
Kohinoor Frozen Paneer is made from fresh milk and frozen to preserve its softness and enhance its creaminess. Even after thawing and cooking, the paneer remains firm and tender.
The paneer is hygienically processed and sealed to help maintain its natural moisture and dairy freshness for longer storage. The milky aroma of paneer fills the room with a beautiful aroma. And, it is easy to store and use.
Product Highlights
- Rich in milk protein
- Dense yet delicate composition
- Mild dairy profile that blends with seasonings
- Best for high-heat and slow-cooking preparations
Key Highlights:
100% Vegetarian
High in Protein
Sealed to lock in freshness
Packed in hygienic environment
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Serving Size: 1/20 Pack (50g) Serving per Pack: 20 | ||
| Amount per Serving | ||
| Calories 149623 kJ | Energy 298/1246kJ | |
| Calorie from Fat 108 | Amount per 100g (Typical Value) | % Daily Value (per serving) |
| Total Fat 12g | Fat 24g | 18% |
| Saturated Fat 8g | Of which saturates 16g | 40% |
| Trans Fat 0g | Trans Fat 0g | |
| Cholesterol 22mg | Cholesterol 43mg | 7% |
| Sodium 14mg | Sodium 28mg | 1% |
| Total Carbohydrates 1.25g | Carbohydrate 2.5g | 0.4% |
| Dietary Fibre 0g | Fibre 0g | 0% |
| Sugar 1.2g | Of which sugar 2.4g | |
| Protein 9g | Protein 1.5g | |
| Vitamin A: 9% | Vitamin C: 0% |
| Calcium: 48% | Iron: 0% |
|
*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Calories | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fibre | 25g | 30g | |
| Calories per gram: Fat 9 + Carbohydrate 4 + Protein 4 | |||
- Milk solid (Milk Fat: 20% minimum
- Acetic acid (It is used for coagulation of milk)
- Place the frozen paneer in boiling water or microwave for about 5-7 minutes.
- You can also place the frozen paneer in a domestic refrigerator (around 8℃) overnight for the best thawing result.
- Store below 8℃ and consume within 2 days after thawing.
Paneer is mainly used to cook “Paneer Butter Masala.” Here’s how you can cook –
- Put oil in the frying pan and add paneer.
- Fry it until golden brown, then remove it from the pan.
- Add butter, ginger, garlic paste, chilli powder, and coriander powder.
- Cook it for 2-3 minutes, then add the tomato pieces. Fry it thoroughly.
- To add extra flavour, add cream, salt, and garam masala and mix well.
- Allow the ingredients to come to a boil,, then add the paneer.
- Garnish with butter, kasturi methi, and serve with any sides.
Storage Instructions
- To be stored at and below -18℃.
- Do not refreeze after thawing.
Allergen Advice
- Contains diary
Why Choose Kohinoor Frozen Paneer?
- No hassle to cut the paneer into cubes
- Frozen to help retain moisture and softness
- Ready-to-store packaging designed for convenience
- Suitable for both individual and cooking for a family gathering
Ideal for Serving
Butter Naan
Onion Kulcha
Matar Pulao
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