Kohinoor Frozen Paneer – Indian Cottage Cheese

Net Weight: 1kg (35.2 oz)

Fresh, Soft Paneer with a Rich, Creamy Texture

Kohinoor Frozen Paneer is made from fresh milk and carefully frozen to preserve its softness, creamy texture, and natural dairy goodness. Even after thawing and cooking, it remains tender yet firm, making it ideal for a wide variety of Indian and international dishes.

Hygienically processed and securely sealed, the paneer is designed to retain its natural moisture and freshness during frozen storage. Its mild, creamy dairy flavour blends effortlessly with herbs, spices, and sauces, making it a versatile ingredient for everyday cooking.

Product Highlights

  • Rich in milk protein
  • Firm yet tender texture
  • Mild dairy flavour that complements a variety of seasonings
  • Suitable for both high-heat cooking and slow-simmered dishes

Key Highlights:

100% Vegetarian

High in Protein

Sealed to lock in freshness

Packed in hygienic environment

Serving Size: 1/20 Pack (50g)
Serving per Pack: 20
Amount per Serving
Calories 149623 kJEnergy 298/1246kJ
Calorie from Fat 108Amount per 100g
(Typical Value)
% Daily Value
(per serving)
Total Fat 12gFat 24g18%
Saturated Fat 8gOf which saturates 16g40%
Trans Fat 0gTrans Fat 0g
Cholesterol 22mgCholesterol 43mg7%
Sodium 14mgSodium 28mg1%
Total Carbohydrates 1.25gCarbohydrate 2.5g0.4%
Dietary Fibre 0gFibre 0g0%
Sugar 1.2gOf which sugar 2.4g
Protein 9gProtein 1.5g

 

Vitamin A: 9%Vitamin C: 0%
Calcium: 48%Iron: 0%
*Percent daily values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.

 

Calories2,0002,500
Total FatLess than65g80g
Saturated FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Total Carbohydrate300g375g
Dietary Fibre25g30g
Calories per gram: Fat 9 + Carbohydrate 4 + Protein 4

Ingredients

  • Milk solids (minimum 20% milk fat)
  • Acetic acid (used to coagulate the milk)
  • Place the frozen paneer in boiling water or heat it in a microwave for 5–7 minutes until thawed.
  • For the best results, thaw the paneer overnight in a refrigerator at approximately 8°C.
  • Store at or below 8°C after thawing and consume within 2 days.
  • Heat a little oil in a frying pan and lightly fry the paneer until golden brown. Remove and set aside.
  • In the same pan, add butter, ginger paste, garlic paste, red chilli powder, and coriander powder. Cook for 2–3 minutes.
  • Add chopped tomatoes and cook until soft and well combined.
  • Stir in cream, salt, and garam masala, mixing well to create a smooth gravy.
  • Bring the gravy to a gentle boil, then add the paneer and simmer for a few minutes until heated through.
  • Garnish with butter and kasuri methi before serving with naan, roti, paratha, or rice.

Storage Instructions

  • To be stored at and below -18℃.
  • Do not refreeze after thawing.

Allergen Advice

  • Contains diary

Why Choose Kohinoor Frozen Paneer?

  • Convenient and easy to use, with no need to prepare the paneer before cooking
  • Carefully frozen to help retain its natural moisture, softness, and creamy texture
  • Convenient, freezer-friendly packaging for easy storage
  • Ideal for both everyday meals and larger family gatherings
Basmati Rice
Basmati Rice

Ideal for Serving

Butter Naan

Onion Kulcha

Matar Pulao

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    Frequently Asked Questions

    Why does paneer sometimes become crumbly?
    Paneer may become crumbly if it loses moisture during storage or is thawed incorrectly. Proper thawing and storage help preserve its soft, tender texture.
    What should I do if the paneer feels too firm?
    Allow the paneer to thaw completely before cooking. If it still feels firm, soak it in warm water for a few minutes to help restore its softness.
    Can frozen paneer be used after the pack has been opened?
    Yes. Once opened, any unused paneer should be refrigerated and consumed within 2 days for the best quality and freshness.
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