Kohinoor Premium Quality Chakki Atta – Whole Wheat Flour

Net Weight: 9.07kg / 20 lb

Premium Whole Wheat Flour for Soft, Wholesome Everyday Meals

Kohinoor Premium Quality Chakki Atta is made from carefully selected whole wheat grains to deliver authentic taste, natural goodness, and consistent quality. Traditionally stone-ground using the complete wheat kernel—including the bran, germ, and endosperm—the flour retains its natural character, giving it a soft texture and a warm, wholesome aroma.

The finely milled flour forms a smooth, pliable dough that is easy to knead and rolls out effortlessly into soft rotis, chapatis, and parathas. As it cooks, the rich aroma of freshly roasted wheat fills your kitchen, bringing the comforting taste of home to every meal.

Product Highlights

  • Premium-quality whole wheat flour
  • Ideal for rotis, chapatis, and parathas
  • Soft texture with an authentic wheat flavour
  • Hygienically processed and carefully packed

Key Highlights:

Premium Quality

100% Vegetarian

Hygienically Packed

302 Servings per Container
Serving Size: ¼ cup (30g)
Amount per Serving
Calories: 107
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0.1g0.5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1.5g0.1%
Total Carbohydrate 21.8g
Dietary Fibre 4g14%
Total Sugars 0.1g0%
Includes 0g Added Sugars0%
Protein 4g
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 1mg6%
Potassium 122mg3%
*The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to a daily diet. A daily intake of 2,000 calories is used as the basis for general nutritional advice.
Serving Size: ¼ Cup (30g)
Portion: 30g
Amount% Daily Value
Calories
Fat 0.5g1%
  – Saturated 0.1g
+ Trans 0g
0.5%
Carbohydrate 21.8g
  – Fibre 4g14%
  – Sugars 0.1g0%
Protein 4g
Cholesterol 0mg0%
Sodium 1.5mg0.1%
Potassium 122mg3%
Calcium 10mg1%
Iron 1mg6%
*5% or less is less, whereas 15% or more is a lot.
  • Whole Wheat
  • Measure the desired quantity of Kohinoor Premium Quality Chakki Atta into a mixing bowl.
  • Gradually add water along with a pinch of salt and, if desired, a pinch of sugar to enhance the flavour.
  • Knead well until you achieve a smooth, soft, and pliable dough.
  • Divide the dough into small portions and roll them out into rotis or parathas before cooking as desired.

Storage Instructions

  • Store in a cool, dry & hygienic place
  • After opening, transfer contents into an airtight container to maintain freshness and product quality.

Allergen Advice

  • Contains Wheat (Gluten)
  • This product is produced in a facility that may also process soy and oats

Why Choose Kohinoor Chakki Atta?

Kohinoor Premium Quality Chakki Atta is crafted to deliver consistent quality, authentic taste, and excellent performance in everyday cooking. Here's why families choose it:

  • Produces soft, fluffy rotis with every preparation
  • Gives rotis a naturally light golden colour when cooked
  • Creates a soft, satisfying texture without feeling heavy
  • Forms a smooth, pliable dough that makes kneading and rolling easier
Basmati Rice
Basmati Rice

Ideal for Serving

Chapatis

Rotis

Parathas

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    Frequently Asked Questions

    Why does atta dough sometimes turn dark in the refrigerator?
    Atta dough may darken during refrigeration due to natural oxidation. Storing the dough in an airtight container helps reduce exposure to air and slows this process, helping it retain its freshness for longer.
    How long does whole wheat atta stay fresh?
    When stored in an airtight container in a cool, dry place, whole wheat atta generally stays fresh for several weeks to around a month. Prepared dough should be refrigerated and consumed within 2–3 days for the best quality.
    Can whole wheat atta be used for baking?
    Yes. Whole wheat atta is suitable for baking a variety of recipes, including breads, cookies, muffins, and other homemade baked goods that call for whole wheat flour.
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