Kohinoor Dal Makhani

Net Weight: 285g (10oz)

Creamy Dal Makhani Made with Black Lentils, Kidney Beans, Butter, and Cream

Kohinoor Dal Makhani brings the rich flavours of a classic North Indian favourite to your table in a convenient ready-to-eat format. Made with black lentils and kidney beans simmered in a tomato-based gravy, it is finished with butter and cream to create a smooth, velvety texture and a well-balanced, comforting flavour.

The lentils remain tender while retaining their character, and the rich gravy gently coats every spoonful without feeling overly heavy. Enjoy it with steamed rice, jeera rice, naan, or roti for a satisfying and comforting meal.

Product Highlights

Made with black lentils and kidney beans
Rich, creamy North Indian classic
Convenient ready-to-eat meal
Ideal for quick meals at home

Key Highlights:

Gets ready in 2 minutes

Frozen to maintain the freshness

No Artificial Flavour

No Artificial Additives and Preservatives

Typical Value	Per Serving	% Daily Intake *Per Serving	Per 100g
Serving Size: 100g
Serving Per Container: 2.85
Energy	544kJ (130Cal)		544kJ (140Cal)
Fat, Total	6g	9.0%	6g
(of which saturates)	2g	10.0%	2g
Trans	0g		0g
Cholesterol	15mg	5.0%	15mg
Carbohydrate	33g	12.0%	33g
(of which sugars)	1g		1g
Dietary Fibre Total	3g	11.0%	3g
Protein	10g		10g
Salt	1.1g		1.1g
Sodium	129mg	6.0%	129mg

*The % Daily Value (DV) tells you how much a nutrient in one serving contributes to your daily diet. A general guide is based on 2,000 calories per day.

2.85 Serving per Container Serving Portion: 1 Pieces (100g)
Amount per Serving Calories: 130
	% Daily Value
Total Fat 6g	9%
Saturated Fat 2g	10%
Trans Fat 0g
Cholesterol 15mg	5%
Sodium 129mg	6%
Total Carbohydrate 33g	12%
Dietary Fibre 3g	11%
Total Sugars 1g
Includes 0g Added Sugars	0%
Protein 10g
Vitamin D 0mcg	0%
Calcium 97mg	7%
Iron 1mg	6%
Potassium 256mg	5%

*% DV values are calculated using an average daily intake of 8700 kJ. Your individual energy requirement may be higher or lower depending on your needs.

Ingredients

Water, Tomato (16.46%), Black Gram (11.52%), Cream (2.5%), Edible Vegetable Oil (Sunflower Oil), Onion Paste, Butter (2%), Red Kashmiri Chilli, Kidney Beans, Ginger Paste, Garlic Paste, Yellow Lentils, Salt, Fresh Coriander, Sugar, Coriander Powder, Cumin Powder, Red Chilli Powder, Garam Masala, Dried Fenugreek Leaves, and Turmeric Powder.

Microwave

Kohinoor Dal Makhani is designed to be heated directly from frozen.

Remove the outer sleeve and pierce the film lid in several places.
Place the tray on a microwave-safe, non-metallic plate.
Heat at 1100W for approximately 3 minutes, or until partially heated.
Carefully peel back the film, stir the contents thoroughly, and re-cover loosely.
Heat again at 1100W for a further 2 minutes, or until the product is thoroughly heated.
Allow to stand for 1 minute, then stir and serve hot.

Caution

Take care when removing the film, as hot steam may cause burns.
Handle the heated tray with care.
Heating times may vary depending on your microwave. These instructions are provided as a guide.
Ensure the product is thoroughly heated before serving.

Storage Instructions

Keep frozen at -18°C (0°F) or below.
Store in the freezer immediately after purchase.
Avoid temperature fluctuations to help maintain product quality and safety.

Why You’ll Love Kohinoor Dal Makhni?

Inspired by the rich, comforting flavours of traditional North Indian Dal Makhani.
Enjoy the convenience of a ready-to-eat meal without the time needed for soaking and slow cooking.
Finished with butter and cream for the signature rich, creamy makhani taste and velvety texture.

Goes Well With

Butter Naan

Plain Paratha

Steamed Rice

Disclaimer

Consume any refrigerated leftovers within 24 hours.
Do not thaw before heating. Heat the product directly from frozen.
Ensure the product is thoroughly heated before consumption.
After opening, transfer any unused portion to an airtight container and refrigerate immediately.

Allergen Advice

Contains milk and milk products.
Manufactured in a facility that also processes Tree Nuts, Peanuts, Mustard, Sesame Seeds, And Wheat.

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Frequently Asked Questions

Can Kohinoor Dal Makhani be used as a base for other recipes?

Yes. Kohinoor Dal Makhani can be enjoyed on its own or used as the base for a variety of meals. Serve it with steamed rice, naan, or roti, or pair it with vegetable biryani or grilled vegetables for a more substantial meal.

Is Kohinoor Dal Makhani suitable for vegetarians?

Yes. Kohinoor Dal Makhani is a vegetarian product. It contains dairy ingredients, including butter and cream, but does not contain meat, poultry, or seafood.

Is Kohinoor Dal Makhani gluten-free?

The recipe itself does not include gluten-containing ingredients. However, the product is manufactured in a facility that also processes wheat. If you have coeliac disease or a gluten allergy, please review the allergen information on the packaging before consumption.