Kohinoor Sarso ka Saag

Net Weight: 285g (10 oZ)

Punjabi-Style Mustard Greens Cooked Slowly for a Thick, Satisfying Curry

This dish is centered around fresh mustard greens, which are slow-cooked alongside spinach to achieve a thick, coarse texture that avoids the watery consistency often found in processed canned versions.

The consistency holds well after heating, making it easy to serve directly from the pack without losing its texture or the flavour. Each spoonful carries a nutty undertone with earthy bitterness that can be softened with a light cream finish.

Product Highlights

Mustard Greens
Healthy and satisfactory meal option
Suitable for quick meals at home
Ready-to-eat option, best for busy individuals

Key Highlights:

Gets ready in 2 minutes

Frozen to maintain the freshness

No Artificial Flavour

No Artificial Additives and Preservatives

Typical Value	Per Serving	% Daily Intake *Per Serving	Per 100g
Serving Size: 100g
Serving Per Container: 2.85
Energy	836kJ (200Cal)		836kJ (200Cal)
Fat, Total	12g	17.0%	12g
(of which saturates)	4g	20.0%	4g
Trans	0g		0g
Cholesterol	0mg	0.0%	15g
Carbohydrate	7g	3.0%	7g
(of which sugars)	1g		1g
Dietary Fibre Total	2g	7.0%	2g
Protein	5g		5g
Salt	1.6g		1.6g
Sodium	630mg	27.0%	630mg

*The % Daily Value (DV) tells you how much a nutrient in one serving contributes to your daily diet. A general guide is based on 2,000 calories per day.

2.85 Serving per Container Serving Portion: 1 Pieces (100g)
Amount per Serving Calories: 200
	% Daily Value
Total Fat 12g	15%
Saturated Fat 4g	20%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 630mg	27%
Total Carbohydrate 7g	3%
Dietary Fibre 2g	7%
Total Sugars 1g
Includes 0g Added Sugars	0%
Protein 5g
Vitamin D 0mcg	0%
Calcium 195mg	14%
Iron 2mg	12%
Potassium 252mg	5%

*% DV values are calculated using an average daily intake of 8700 kJ. Your individual energy requirement may be higher or lower depending on your needs.

Ingredients

Mustard Leaves, Spinach, Water, Edible Vegetable Oil (Sunflower Oil), Butter (3.2%), Onions, Ginger, Garlic, Corn Flour, Green Chilli Paste, Cream (1.1%), Salt, Red Chilli, and Cumin.

Microwave

Kohinoor Sarson Ka Saag is designed to be heated directly from frozen.

Remove the sealed tray from the outer carton.
Remove the outer sleeve and pierce the film lid in several places.
Place the tray on a microwave-safe, non-metallic plate.
Heat at 1100W for approximately 3 minutes.
Carefully peel back the film, stir the contents thoroughly, and re-cover loosely.
Heat again at 1100W for a further 2 minutes, or until the product is thoroughly heated.
Allow to stand for 1 minute, stir well, and serve hot.

Note: Heating times may vary depending on your microwave. These instructions are provided as a guide.

Caution:

Handle the heated tray and hot contents with care to avoid burns.
Ensure the product is thoroughly heated before serving.

Storage Instructions

Keep frozen at -18°C (0°F) or below.
Store in the freezer immediately after purchase.
Avoid temperature fluctuations to help maintain product quality and safety.

Why You’ll Love Kohinoor
Sarso Ka Saag?

Inspired by the authentic flavours of traditional Punjabi cuisine.
Made with mustard leaves and spinach for a rich, hearty taste.
Finished with ginger, garlic, and green chilli for a warm, aromatic flavour.

Goes Well With

Makki ki Roti

Plain Curd

Achaar

Disclaimer

Do not refreeze the product once it has thawed.
Consume any refrigerated leftovers within 24 hours.
Do not thaw before heating. Heat the product directly from frozen.
Ensure the product is thoroughly heated before consumption.
After opening, transfer any unused portion to an airtight container and refrigerate immediately.

Allergen Advice

Contains milk and milk products.
Manufactured in a facility that also processes tree nuts, peanuts, mustard, sesame seeds, and wheat.

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Frequently Asked Questions

What is the spice level of Kohinoor Sarson Ka Saag?

Kohinoor Sarson Ka Saag has a medium spice profile, offering gentle warmth from ginger and green chilli without being overly spicy.

Do I need to add water while heating?

No additional water is usually required. However, if you prefer a thinner consistency, you can add 1–2 tbsp of water or a small knob of butter while gently heating the saag.

Can I enhance the flavour of Kohinoor Sarson Ka Saag?

Yes. For a traditional serving, pair it with a little jaggery (gud), sliced onions, and a squeeze of fresh lemon. These accompaniments complement the rich, earthy flavours of the saag beautifully.