Phone: +(91)129-424-2222
Email: info@kohinoorfoods.in






Kohinoor Sarso ka Saag

Kohinoor Sarso ka Saag

Net Weight: 285g (10 oZ)

Punjabi-Style Mustard Greens Cooked Slowly for a Thick, Satisfying Curry

This dish is centered around fresh mustard greens, which are slow-cooked alongside spinach to achieve a thick, coarse texture that avoids the watery consistency often found in processed canned versions.

The consistency holds well after heating, making it easy to serve directly from the pack without losing its texture or the flavour. Each spoonful carries a nutty undertone with earthy bitterness that can be softened with a light cream finish.

Product Highlights

  • Mustard Greens
  • Healthy and satisfactory meal option
  • Suitable for quick meals at home
  • Ready-to-eat option, best for busy individuals

Key Highlights:

Gets ready in 2 minutes

Frozen to maintain the freshness

No Artificial Flavour

No Artificial Additives and Preservatives

Serving Size: 100g
Serving Per Container: 2.85
Typical ValuePer Serving% Daily Intake
*Per Serving		Per 100g
Energy836kJ (200Cal)836kJ (200Cal)
Fat, Total12g17.0%12g
(of which saturates)4g20.0%4g
Trans0g0g
Cholesterol0mg0.0%15g
Carbohydrate7g3.0%7g
(of which sugars)1g1g
Dietary Fibre Total2g7.0%2g
Protein5g5g
Salt1.6g1.6g
Sodium630mg27.0%630mg

*The % Daily Value (DV) tells you how much a nutrient in one serving contributes to your daily diet. A general guide is based on 2,000 calories per day.

2.85 Serving per Container
Serving Portion: 1 Pieces (100g)
Amount per Serving
Calories: 200
% Daily Value
Total Fat 12g15%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 630mg27%
Total Carbohydrate 7g3%
Dietary Fibre 2g7%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein 5g
Vitamin D 0mcg0%
Calcium 195mg14%
Iron 2mg12%
Potassium 252mg5%

*% DV values are calculated using an average daily intake of 8700 kJ. Your individual energy requirement may be higher or lower depending on your needs.

Ingredients

Mustard Leaves, Spinach, Water, Edible Vegetable Oil (Sunflower Oil), Butter (3.2%), Onions, Ginger, Garlic, Corn Flour, Green Chilly Paste, Cream (1.1%), Salt, Red Chilli, Cumin.

  • Take the sealed tray out of the carton.
  • Remove the sleeve and pierce the film lid in several places.
  • Transfer to a microwave-safe, non-metallic plate.
  • Heat on high power (1100W) for about 3 minutes, or until heated through.
  • Carefully lift the film from the tray and stir the contents well.
  • Heat again for 2 minutes on high power (1100W).
  • Stir once more and serve hot.

Note: Heating time may differ depending on your microwave.

Caution: Handle hot food carefully to avoid burns. Microwave performance can vary, so adjust the heating time if needed for your appliance.

Storage Instructions

  • Keep frozen at -18° C/0°F or below
  • Store in the freezer immediately after purchase.
  • Avoid temperature fluctuations to maintain quality and safety.

Why You’ll Love Kohinoor Sarso Ka Saag?

  • Captures the flavour of Punjab.
  • Offers natural source of iron and essential vitamins.
  • Has a rich tadka of ginger, garlic, and green chilies
    that gives a warming kick to the dish.
Basmati Rice
Basmati Rice

Goes Well With

Makki ki Roti

Plain Curd

Achaar

Disclaimer

  • Once thawed, do not refreeze.
  • Consume refrigerated leftovers within 24 hours.
  • Do not thaw before cooking; use directly from frozen.
  • Ensure the product is fully heated before consumption.
  • After opening, transfer the unused portion to an airtight container and refrigerate.

Allergen Advice

  • Contains Milk & Milk Products.
  • Made in a Facility that processes Tree nuts, Peanuts, Mustard, Sesame Seeds & Wheat.

Explore Related Products

Get In Touch


    Partner With a Company You Can Trust

    Partner with Kohinoor Foods to access a trusted portfolio of rice and Indian food products. Backed by global reach, reliable supply and uncompromising standards.

    Frequently Asked Questions

    What is the spice level of Kohinoor Sarso Ka Saag?
    It is typically prepared with a Medium spice profile, providing a warming sensation from the ginger and chilies without being overly hot.
    Is it required to add water while heating?
    Usually, no. However, if you prefer a thinner consistency, you can add 1–2 tablespoons of water or a small knob of butter while simmering.
    Can the flavour of Kohinooe sarso ka saag be enhanced?
    Adding a side of jaggery (gud) and sliced raw onions with a squeeze of lemon is a traditional way to complement the earthy flavors.
    ✕
    Scroll to top