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Kohinoor Steamed Basmati Rice

Kohinoor Steamed Basmati Rice

Net Weight: 250g (8.8 oz)

Light, Fluffy Basmati Rice with a Delicate Natural Aroma

Kohinoor Steamed Basmati Rice is a convenient, ready-to-eat dish made with premium long-grain basmati rice. Once heated, the grains become light, fluffy, and beautifully separate, creating an elegant presentation with a soft, satisfying texture.

Simple yet versatile, this steamed basmati rice is the perfect accompaniment to both everyday meals and special occasions. Whether served with a comforting home-style curry or richer dishes such as shahi paneer or murgh musallam, it adds balance, refinement, and authentic basmati character to every meal.

Key Highlights:

Halal Certified

100% Vegetarian

Ready in 2 Minutes

No Artificial Preservatives

No Artificial Colours and Flavours

Serving Size: 125g
Serving Per Container: 2
Typical ValuesPer Serving (125g)% Daily Intake
*Per Serving		Per (100g)
Energy827KJ/198Kcal661KJ/158Kcal
Fat, Total0.2g0%0.16g
Of which saturates0g0g
Trans0g0g
Cholesterol0mg0%0mg
Carbohydrates42g15%34g
Of which sugar0g0g
Dietary Fibre Total1g4%0.8g
Protein7g6g
Salt0g0.6g
Sodium270mg12%216mg

*The % Daily Value (DV) intake is based on an average adult diet of 8700kJ. Your daily consumption may vary depending on your energy needs.

Ingredients

Cooked Basmati Rice (98%), Salt, and Refined Sunflower Oil.

Microwave

  • Tear the pouch open from the top, leaving approximately 2cm uncut.
  • Place the pouch upright in the microwave.
  • Heat on full power (900W) for 2 minutes.
  • Carefully open the pouch and serve hot.

Pan Cook

  • Empty the contents into a pan.
  • Sprinkle with a little water, if required, and cover with a lid.
  • Heat gently on a low simmer for 2–3 minutes, or until thoroughly heated.
  • Fluff the rice gently with a fork before serving.

Serving Suggestion: Fluff the rice with a fork to keep the grains light and separate, then serve hot with your favourite curry or side dish.

Why You’ll Love Kohinoor
Steamed Basmati Rice?

  • The long, well-separated grains remain distinct after heating, delivering the elegant presentation associated with premium basmati rice.
  • The light, fluffy texture absorbs the flavours of curries, gravies, and sauces beautifully, making every bite more enjoyable.
  • Steamed rather than sautéed, it offers a light and versatile rice option for everyday meals.
  • No washing, soaking, or constant monitoring is required—simply heat and serve in minutes.
Basmati Rice
Basmati Rice

Goes Well With

Thai Green Curry

Slow-Cooked Lamb

Dal Makhni

Disclaimer

  • Store in a cool and dry place.
  • Once opened, refrigerate the pouch.
  • Consume within 3 days of opening the pouch.
  • Do not consume if the pack is broken or swollen.

Allergen Info

  • Manufactured in a wheat, gluten, milk, tree nuts, soya, and sesame seeds, and mustard processing unit.

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    Frequently Asked Questions

    Does Kohinoor Steamed Basmati Rice work only with Indian meals?
    No. Kohinoor Steamed Basmati Rice is versatile enough to complement a wide range of cuisines. It pairs well with curries, grilled mains, stir-fried vegetables, saucy dishes, and rice bowls.
    Can it be served to guests as well?
    Yes. Its light, fluffy texture and well-separated grains make it suitable for both everyday meals and more refined occasions. Serve it alongside rich gravies, kebabs, or festive-style mains for an elegant presentation.
    What should I keep in mind while heating it?
    Heat the rice evenly and avoid overheating, as excessive heat may dry out the grains and affect their texture. For the best results, heat only until thoroughly warmed through to keep the rice soft, fluffy, and well separated.
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