Monsoon Extra Fine Basmati Rice

Fine Basmati Rice Ideal for Traditional Delicacies That Captures the True Flavour and Elegance

Monsoon Extra Fine Basmati Rice is a new generation of Basmati Rice, known for its fine structure. Like all our rice, this is also sourced from the Himalayan foothills. After sourcing, the best grains are carefully chosen and processed in a controlled environment. It is then naturally aged for two years, which gives the grains light, separate, and fluffy rather than heavy or sticky, after cooking.

Kohinoor’s Extra Fine Monsoon Basmati Rice is gluten-free, non-GMO, chemical and pesticide-free, and also does not contain artificial colourants or preservatives. The long grain is naturally aromatic and can be used for everyday consumption and even special occasions.

Whether your heart desires to make khichdi, pilaf, fried rice, stew, or biryani, Extra Fine Monsoon rice is the perfect choice. This rice is not only about the exquisite taste or delectable aroma, but it is also suitable for healthy cooking.

Nutrition Facts

Serving Size: 1 Cup (100g), Uncooked

Servings per Pack: 50

Amount per serving

Calories: 354/1446kJ
Calories from Fat 5

	% Daily Value
Total Fat 0.60g	1.0%
Saturated Fat 0g Trans Fat 0g	1.0%
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 78g	26%
Dietary Fibre 2g	8%
Sugar 0g
Protein 7.0g

Vitamin A	0%
Vitamin C	0%
Calcium	2%
Iron	2%

	Calories	2,000	2,500
Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fibre		25g	30g
Calories per g. Fat 9 + Carbohydrate 4 + Protein 4

**Percent day values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Available in different sizes to suit your every need.

The rice comes in laminated pouches and fabric packaging, depending on the pack size and usage.
The 10kg and 20kg packs come in sturdy fabric bags.
1kg, and 5kg packs come in convenient laminated pouches.

Before cooking, soak the rice for 20-30 minutes for better results. As the grains begin to lengthen slightly, you can prepare them using any of the three methods:

Open Pot

Put the rice in boiling water and let it cook on medium heat for around 10 minutes.
After the rice is cooked, drain the water and run hot water over the rice.

Closed

Take a heavy-bottomed vessel and add 1 measure of rice and 1 3⁄4 measures of water
Cover it with the lid and simmer so that the rice cooks well.
Once the rice softens, allow it to cool for 5 minutes before serving.

Microwave

Add water and rice to the ratio of 1¾:1 in a microwave-safe bowl.
Cover it with a cling film and cook for 6 minutes.

Note: For microwave, it is recommended to cook only 300g of rice at a time.

Why Does Monsoon Extra Fine Basmati
Rice Become an Ultimate Choice?

Long, thin, silky grain that does not clump
Distinctive aroma and flavour that is achieved with natural ageing
Versatile for modern and traditional cooking styles
Convenient packaging for all use

Grain Characteristics

Grain Type:

Basmati Rice

Grain Length:

Extra Long and Fine

Flavour:

Sweet

Aroma:

Sweet Earthy

Texture (After Cooking):

Non-Sticky & Fluffy

Colour:

Pearly White

Ageing:

1-2 Years

Goes Best With

Monsoon Extra Fine Basmati Rice suits both everyday meals and special occasions:

Mango Ginger Rice Bowl

Green Thai Curry Rice

Saffron Rice

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Frequently Asked Questions

Are the grains long or short?

The grains are thin and fine in appearance, and they become longer after cooking while keeping a neat, elegant look.

Will the rice clump after cooking?

When cooked properly, the rice stays soft and separate, giving you a light texture instead of a sticky or clumped result.

What kind of dishes go well with Monsoon Fine Basmati Rice?

Monsoon Thin Basmati Rice pairs well with a wide range of everyday dishes. You can serve it with dal, rich curries, sautéed vegetables, chicken preparations, etc.

Is the texture heavy or light after cooking?

The texture is generally light after cooking, which makes it a suitable choice for regular meals. It does not feel too dense, so it goes well with daily lunch and dinner preparations.