Monsoon Extra Long Basmati Rice

Long, Elegant Grains with a Rich, Natural Aroma and an Exceptionally Satisfying Taste

Monsoon Extra Long Basmati Rice is renowned for its fine aroma, exceptional grain length, and the way it enhances both everyday meals and celebratory dishes. Sourced from the Himalayan foothills, the rice is naturally aged for 2 years, allowing it to cook into light, separate and fluffy grains rather than becoming heavy or sticky.

Monsoon Extra Long Basmati Rice is specially graded for exceptional grain length and carefully matured, making it ideal for dishes such as pulao and biryani.

As it cooks, the aroma develops gradually, while the grains remain long, slender and separate on the plate. This makes it an excellent choice for recipes that require the rice to absorb rich spices while maintaining its distinct texture. The result is a dish that feels lighter, more refined, and exceptionally satisfying.

Nutrition Facts

Serving Size: 1 Cup (100g), Uncooked

Servings per Pack: 50

Amount per serving

Calories: 354/1481K
Calories from Fat 5

	% Daily Value
Total Fat 0.06g	1.0%
Saturated Fat 0.5g Trans Fat 0g	0.5%
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 79g	26%
Dietary Fibre 3g	12%
Sugar 0g
Protein 8.0g

Vitamin A	0%
Vitamin C	0%
Calcium	2%
Iron	2%

	Calories	2,000	2,000
Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fibre		25g	30g
Calories per g. Fat 9 + Carbohydrate 4 + Protein 4

**Percent day values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Available in different sizes to suit your every need.

Comes in laminated pouches and fabric bags, based on pack size and usage.
10 kg and 20 kg packs are available in fabric bags.
1 kg and 5 kg packs are offered in laminated pouches.

For best results, soak the rice for 20–30 minutes before cooking. Once the grains have absorbed some water and slightly lengthened, prepare the rice using any of the following methods:

Open Pot

Add the rice to boiling water and cook over medium heat for approximately 10 minutes.
Once cooked, drain the water and rinse the rice with hot water.

Closed Pot

Add 1 measure of rice to 1¾ measures of water in a heavy-bottomed pan.
Cover with a lid and cook over low heat until the rice is fully cooked.
Allow the rice to rest for 5 minutes before serving.

Microwave

Mix the rice and water in a 1:1¾ ratio in a deep microwave-safe bowl.
Cover with microwave-safe cling film and cook on High for 6 minutes.

Note: For best results, cook only 300 g of rice at a time in the microwave.

Why Choose Monsoon Extra
Long Basmati Rice?

Rich aroma that enhances every dish
Extra-long grains with exceptional flavour
Cooks into fluffy, non-sticky, separate grains
Naturally aged before packaging to preserve its earthy, sweet flavour

Grain Characteristics

Grain Type:

Basmati Rice

Grain Length:

Extra Long

Flavour:

Somewhat sweet

Aroma:

Naturally Sweet

Texture (After Cooking):

Non-Sticky & Fluffy

Colour:

White

Ageing:

1-2 Years

Goes Best With

Monsoon Extra Long Basmati Rice suits both everyday meals and special occasions:

Rice Pudding

Steam Rice

Coconut Rice

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Frequently Asked Questions

What makes Monsoon Extra Long Basmati Rice special?

Monsoon Extra Long Basmati Rice is known for its long, elegant grains, delicate natural aroma, fluffy texture and versatility, making it an excellent choice for both everyday meals and special occasions.

Does Monsoon Extra Long Basmati Rice have a natural aroma?

Yes. It has a naturally delicate aroma that becomes more pronounced as the rice cooks.

Why is soaking recommended before cooking?

Soaking for 20–30 minutes helps the grains absorb water and elongate more evenly during cooking, resulting in improved texture, appearance, and overall cooking performance.

Does this rice hold its shape after cooking?

Yes. The grains remain long, well formed, and separate after cooking, giving every dish an elegant presentation.