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Kohinoor Aloo Bonda

Kohinoor Aloo Bonda

Net Weight: 360g(12.6 oz) 6 pieces

Lightly Crisp Outer Layer With Seasoned Mashed Potato Inside

Kohinoor Aloo Bonda is a ready-to-cook potato snack made for easy serving at home. It has a soft potato filling wrapped in a light coating that turns golden and crisp during cooking. The texture works well, with the outer layer staying slightly crisp while the inside remains smooth and soft.

The seasoning is balanced and familiar, giving the potato filling enough character. That makes it suitable for different age groups and easy to serve more than once without it feeling too much.

Product Highlights

  • Packed With Goodness of Potato and Spices
  • Classic Tea Time Snack
  • Frozen for Freshness
  • 100% Vegetarian

Key Highlights:

No Trans Fat or MSG

No Artificial Preservatives

No Artificial Colours or Flavours

Keep Frozen (-18°C/0°F or Below)

Serving Size: 60g
Serving Per Container: 6
Typical ValuePer Serving% Daily Intake*
Per Serving		Per 100g
Energy628kJ (150 cal)1046kJ (250 cal)
Fat, Total5g6.0%8g
(of which saturates)2g10.0%3g
Trans0g0g
Cholesterol5mg2.0%8mg
Carbohydrate21g8.0%35g
(of which sugars)0g1g
Dietary Fibre Total1g3.0%2g
Protein5g8g
Salt0.6g1g
Sodium246mg11.0%410mg

**The % Daily Value (DV) intake is based on an average adult diet of 8700 kJ. Your daily intake may be higher or lower depending on your energy needs.

Serving Per Container: 6 (1 piece)
Serving Size/Portion: 6 portions per container (60g)
Amount per Serving
Calories		150
%Daily Value
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 246mg11%
Total Carbohydrate 21g8%
Dietary Fibre 1g3%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 5g
Vitamin D 0mcg0%
Calcium 105mg8%
Iron 0.4mg21%
Potassium 80mg2%

**The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Potato (64.87%), Bengal Gram Four (12.97%), Water, Edible Vegetable Oil (Palm Oil), Green Chili, Curry Leaves, Ginger, Garlic, Coriander Leaves, Turmeric Powder, Mustard Seeds, Salt, Red Chili Powder, Citric Acid, Baking Soda

Microwave

  • Take the number of pieces you want and put them in the microwave for 1 minute.
  • Let it cook on high setting until it is thoroughly and completely heated.

Note: Heating time may vary depending on the oven wattage. So, adjust the temperature and timing accordingly.

Deep Fry

  • Take sufficient oil in a deep pan on medium flame.
  • Add the aloo bonda carefully into the preheated oil.
  • Deep fry for 2-4 minutes or until golden brown.
  • Allow the excess oil to strain and serve with chutney.

Why You’ll Love Kohinoor Aloo Bonda?

  • Offers a unique “South Indian” aromatic profile.
  • Has a thick, crunchy gram flour (besan) exterior with soft, melt-in potato centre.
  • Seasoned with hing and turmeric that gives the “bondas” their classic yellow color
    and help in digestion.
Basmati Rice
Basmati Rice

Goes Well With

Mint Chutney

Tamarind and Coriander Chutney

Sambhar

Disclaimers

  • Do not re-freeze after thawing.
  • Add to hot oil carefully, as it may cause spluttering.

Allergen Advice

  • Contains Wheat (Gluten), Soy, Milk, and Dairy Products
  • Made in a facility that processes tree nuts, peanuts, mustard, sesame seeds, celery

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    Frequently Asked Questions

    Is Kohinoor Aloo Bonda easy to prepare?
    Yes. As it comes in frozen format, there’s no hassle of boiling, peeling, mashing, or shaping involved. All you need to do is bring home the ready to eat aloo bonda and fry, air fry, or bake them.
    Does the coating break while cooking?
    If handled gently and not overcrowded, the coating stays intact and cooks evenly. Also, before frying, allow the oil to be heated properly, as low heat can soften the coating and cause it to separate.
    How many pieces should be cooked at one time?
    Cook in small batches so each piece gets enough space to heat properly and evenly. If you have a large frying pan, you can fry 3-4 pieces at once.
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