Kohinoor Cocktail Samosa

Net Weight: 360g(12.6 oz)

Bite-Sized, Crispy Pastry Triangles Perfect For Elegant Parties And Quick Appetizers

The name “cocktail” perfectly justifies the role of the samosa. The elegant and snackable accompaniment packs the punch of a full meal into a tiny, manageable triangle. Its signature triangular shape, the sharp, hand-folded corners create more surface area for that satisfying, golden-brown crunch. These mini pastries are made for convenience, making them the perfect “one-handed” snack for guests to enjoy while mingling.

Pair them with a trio of dips: a mint-cilantro chutney, a sweet tamarind date sauce, and a cooling spiced yogurt. When serving on a platter, garnish with micro-greens or edible flowers to emphasize the sophisticated “cocktail” aesthetic.

Product Highlights

Packed With Wholesomeness of Potato and
Classic Tea Time Snack
Frozen for Freshness
100% Vegetarian

Key Highlights:

No Trans Fat or MSG

No Artificial Preservatives

No Artificial Colours or Flavours

Keep Frozen (-18°C/0°F or Below)

Serving Size: 70g
Serving Per Container: 4
Typical Value	Per Serving	% Daily Intake* Per Serving	Per 100g
Energy	1966kJ (188 cal)		1310kJ (313 cal)
Fat, Total	7.2g	9.0%	12g
(of which saturates)	4g	20.0%	6g
Trans	0g		0g
Cholesterol	4mg	1.0%	7mg
Carbohydrate	28g	10.0%	46g
(of which sugars)	0g		0g
Dietary Fibre Total	3g	11.0%	3g
Protein	3g		3g
Salt	0.5g		0.5g
Sodium	204mg	9.0%	340mg

**The % Daily Value (DV) intake is based on an average adult diet of 8700 kJ. Your daily intake may be higher or lower depending on your energy needs.

6 Serving Per Container
Serving Size/Portion: 3 portions per container (60g)
Amount per Serving Calories	188
	% Daily Value*
Total Fat 7.2g	9%
Saturated Fat 4g	20%
Trans Fat 0g
Cholesterol 4mg	1%
Sodium 204mg	9%
Total Carbohydrate 28g	10%
Dietary Fibre 3g	11%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 3g
Vitamin D 0mcg	0%
Calcium 31mg	2%
Iron 0.6mg	3%
Potassium 125mg	3%

**The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Potato, Refined Wheat Flour, Green Peas, Edible Vegetable Oil (Sunflower Oil), Salt, Ginger Paste, Green Chilli, Green Coriander, Coriander Powder, Rock Salt, Black Salt, Mint Leaves, Carom Seeds, Dry Mango Powder, Pomegranate Seed, Dry Ginger, Nutmeg, Asafoetida, Cassia Leaf, Black Cardamom, Star Anise, Fennel Seeds, Caraway, Cumin Seeds, Crushed Coriander Seeds, Fennel Seeds, Red Chilli Powder, Turmeric Powder, Black Pepper Powder, Cinnamon Powder, Clove Powder

Deep Fry

Heat oil in a frying pan over a medium flame.
Carefully add thawed samosas into the oil (be gentle to avoid splashing).
Fry until they are golden brown.
Drain any excess oil and serve hot with chutney.

Caution: Be very careful with hot oil; it can splatter and cause burns.

Microwave

Place the desired number of frozen samosas on a microwave-safe plate.
For 4 pieces: Heat on high for 60 seconds.
For 6 pieces: Heat on high for 90 seconds.

Note: After microwaving, you can fry or bake them to add crispiness.

Oven Bake

Preheat your oven to 180°C / 350°F.
Place the samosas in the oven.
Heat for 16 to 18 minutes until they are hot and crispy.

Why You’ll Love Kohinoor Cocktail Samosa?

Features ultra-thin, spring roll style pasty sheet.
Perfect Hors d’Oeuvre sizing.
Uses zesty spices for a sharp flavour.
Uses Individual Quick Freezing (IQF) technology to ensure
the moisture inside the potato and pea filling is locked in.

Goes Well With

Lemonade

Boondi Raita

Upma (Combo Plate)

Disclaimers

Do not re-freeze after thawing.
Add to hot oil carefully, as it may cause spluttering.
Do not consume if the package is broken.

Allergen Advice

Contains Wheat (Gluten)
Made in a Facility that processes Tree nuts, Peanuts, Mustard, Sesame Seeds, Celery, Milk and Wheat.

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Frequently Asked Questions

How to get the crispiest results?

While microwaving is the fastest method, deep frying or air frying yields the best texture. For the ultimate crunch, deep fry the thawed samosas at 180°C until they reach a deep golden brown.

Are these samosas vegan or vegetarian?

Based on the ingredients - potato, peas, wheat flour, and spices - these are vegetarian. Since they use vegetable/sunflower oil rather than ghee (clarified butter), they are typically vegan as well, but always check for dairy cross-contamination if you have a strict allergy.

How to prevent them from getting soggy?

If you are cooking a large batch, never stack them on top of each other immediately after cooking. Place them in a single layer on a wire cooling rack so steam can escape from all sides.