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Kohinoor Aloo Bonda

Kohinoor Aloo Bonda

Net Weight: 360g (12.6oz) – 6 Pieces

Lightly Crisp Potato Snack with a Soft, Seasoned Centre

Kohinoor Aloo Bonda is a convenient, ready-to-cook snack featuring a soft, flavourful potato filling wrapped in a light coating that turns beautifully golden and crisp during cooking. The contrast between the crisp exterior and the smooth, tender centre creates a satisfying bite every time.

Seasoned with a balanced blend of traditional spices, it delivers a familiar homestyle flavour that’s enjoyable for the whole family. Perfect for teatime, entertaining, or quick snacks, Kohinoor Aloo Bonda is easy to prepare and even easier to enjoy.

Product Highlights

  • Filled with a flavourful blend of potatoes and traditional spices
  • Classic teatime snack
  • Frozen to help preserve freshness
  • 100% vegetarian

Key Highlights:

No Trans Fat or MSG

No Artificial Preservatives

No Artificial Colours or Flavours

Keep Frozen (-18°C/0°F or Below)

Serving Size: 60g
Serving Per Container: 6
Typical ValuePer Serving% Daily Intake*
Per Serving		Per 100g
Energy628kJ (150 cal)1046kJ (250 cal)
Fat, Total5g6.0%8g
(of which saturates)2g10.0%3g
Trans0g0g
Cholesterol5mg2.0%8mg
Carbohydrate21g8.0%35g
(of which sugars)0g1g
Dietary Fibre Total1g3.0%2g
Protein5g8g
Salt0.6g1g
Sodium246mg11.0%410mg

**The % Daily Value (DV) intake is based on an average adult diet of 8700 kJ. Your daily intake may be higher or lower depending on your energy needs.

Serving Per Container: 6 (1 piece)
Serving Size/Portion: 6 portions per container (60g)
Amount per Serving
Calories		150
%Daily Value
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 246mg11%
Total Carbohydrate 21g8%
Dietary Fibre 1g3%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 5g
Vitamin D 0mcg0%
Calcium 105mg8%
Iron 0.4mg21%
Potassium 80mg2%

**The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Potato (64.87%), Bengal Gram Flour (12.97%), Water, Edible Vegetable Oil (Palm Oil), Green Chilli, Curry Leaves, Ginger, Garlic, Coriander Leaves, Turmeric Powder, Mustard Seeds, Salt, Red Chilli Powder, Citric Acid, and Baking Soda.

Microwave

  • Arrange the desired number of Aloo Bonda pieces on a microwave-safe plate.
  • Heat on high power for 1 minute, or until thoroughly heated.
  • Serve hot.

Note: Heating times may vary depending on your microwave’s wattage. Adjust the heating time as required.

Deep Fry

  • Heat sufficient oil in a deep pan over a medium heat.
  • Carefully add the frozen Aloo Bonda to the hot oil.
  • Deep fry for 2–4 minutes, or until golden brown and crisp.
  • Remove and drain on absorbent kitchen paper before serving.

Why You’ll Love Kohinoor
Aloo Bonda?

  • Inspired by the comforting flavours and aromatic character of traditional South Indian-style potato snacks.
  • Features a crisp gram flour (besan) coating with a soft, melt-in-the-mouth potato filling.
  • Seasoned with traditional spices, including turmeric, to create the classic golden colour and familiar homestyle flavour.
Basmati Rice
Basmati Rice

Goes Well With

Mint Chutney

Tamarind and Coriander Chutney

Sambhar

Disclaimers

  • Do not refreeze the product once it has thawed.
  • Add the product carefully to hot oil, as it may splutter during cooking.

Allergen Advice

  • Contains wheat (gluten), soya, milk, and dairy products.
  • Manufactured in a facility that also processes Tree Nuts, Peanuts, Mustard, Sesame Seeds, And Celery.

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    Frequently Asked Questions

    Is Kohinoor Aloo Bonda easy to prepare?
    Yes. Kohinoor Aloo Bonda comes in a convenient frozen format, so there's no need to boil, peel, mash, or shape the potatoes yourself. Simply cook the frozen Aloo Bonda by deep frying, air frying, or baking according to your preferred method.
    Does the coating break while cooking?
    When cooked correctly, the coating stays intact and develops a crisp, even finish. Avoid overcrowding the pan and ensure the oil is properly heated before frying, as oil that is not hot enough may soften the coating and cause it to separate.
    How many pieces should I cook at one time?
    Cook the Aloo Bonda in small batches so each piece has enough space to cook evenly. If you're using a large frying pan or deep fryer, 3–4 pieces at a time is generally a good guideline.
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