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Non-veg Recipes

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  • Mandi Bukhari

Recipes

Veg Recipes
Kerala Thengai Saadham Kheer Rozo a la Mexicana Turkish zarda pulao
Non-veg Recipes
Chinese Wat Gai Fan Hyderabadi Mutton Biryani Saudi Kabsa Kabuli Pilaf Mandi Bukhari Spanish Paella Zurbian Baghali Polo

Non-veg Recipes

Mandi Bukhari

Ingredients

serves :3-4
  • 2 1/2 cups of Kohinnor Basmati Rice
  • 2 chicken breasts
  • 1/4 cup grated carrots
  • 3 tbsp mandi spices
  • 1 small green bell pepper, seedless and chopped
  • 2 pieces of dry lemon
  • 2 tbsp of olive oil
  • 1/2 cup of almond (for garnishing)
  • 4 cups of water
  • Aluminium oil
  • 1 medium piece of coal
  • salt to taste
  • olives
  • paprika
  • pita

Preparation

  • cooking time:30 min
  • In a cooking pot combine chicken, salt, 1 1/2 tbs of mandi spices and one piece of dry lemons, stirring well then cover cooking pot using aluminium foil.
  • Heat the oven to 165 celsius, place cooking pot for nearly 45 minutes until the chicken is cooked. keep watching chicken from time to time and add 1/2 cup of warm water if chicken sauce evaporates.
  • Wash Kohinoor rice then overflow it with warm water, letting it soak for 20 minutes before draining it.
  • In another cooking pot, combine 2 1/2 cups of water, grated carrots, green bell pepper and one piece of dry lemoon bringing it to boil.

Pinnacle Business Tower 10th Floor, Surajkund Delhi-NCR-121001(India)

Phone : +(91)129-424-2222

Email : info@kohinoorfoods.in

Rice Plant – Kandla Gujrat

Survey No. 47/1, Village Bharapar, Gandhidham, Kutch, Gujrat

Food Factory – Bahalgarh

42-43, Milestone, G.t.karnal Road, Village Sultanpur, Bahalgarh, Sonepat Haryana

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