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Non-veg Recipes

  • Home
  • Recipes
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  • Hyderabadi Mutton Biryani

Recipes

Veg Recipes
Kerala Thengai Saadham Kheer Rozo a la Mexicana Turkish zarda pulao
Non-veg Recipes
Chinese Wat Gai Fan Hyderabadi Mutton Biryani Saudi Kabsa Kabuli Pilaf Mandi Bukhari Spanish Paella Zurbian Baghali Polo

Non-veg Recipes

Hyderabadi Mutton Biryani

Ingredients

serves : 3-4
  • 500 grams of Kohinoor Basmati Rice
  • 1 kg mutton
  • 2 cups curd
  • 2 tbsp garam masala powder
  • 2 tbsp garlic and ginger paste
  • 2 cups golden fried sliced onions
  • 3 green chillies
  • 2 lemon juice
  • 1 tsp meat tenderizer
  • 1 bunch mint
  • 1 bunch coriander leaves
  • 5 tbsp oil
  • 1 tbsp red chilli powder
  • 1 pinch saffron
  • 1 tbsp salt
  • 1 pinch turmeric powder
  • 2 boiled eggs for decoration (optional)
  • 50g cashew nuts(optional)

Preparation

  • cooking time:30 min
  • First boil the water, add oil, salt and cook rice till it is half cooked, keep aside.
  • Next marinate the mutton. In a pan take mutton, add all the spices, curd, onion, garlic and ginger paste.
  • Now in a pan put some oil and then add the marinated mutton in the bottom layer and top it with half cooked rice, add mint leaves, coriander leaves and fried onions.
  • Repeat the same process twice to create 2 layers.
  • Put saffron pre soaked in little milk, cook for 30 min. or till cooked through.
  • Garnish with fried onions, fried cashews slit and fried green chillies.
  • Serve hot with raita and mirchi ka salan.

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Phone : +(91)129-424-2222

Email : info@kohinoorfoods.in

Rice Plant – Murthal

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Food Factory – Bahalgarh

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