Non-veg Recipes

Ingredients

serves : 3-4

• 500 grams of Kohinoor Basmati Rice
• 1 kg mutton
• 2 cups curd
• 2 tbsp garam masala powder
• 2 tbsp garlic and ginger paste
• 2 cups golden fried sliced onions
• 3 green chillies
• 2 lemon juice
• 1 tsp meat tenderizer
• 1 bunch mint
• 1 bunch coriander leaves
• 5 tbsp oil
• 1 tbsp red chilli powder
• 1 pinch saffron
• 1 tbsp salt
• 1 pinch turmeric powder
• 2 boiled eggs for decoration (optional)
• 50g cashew nuts(optional)

Preparation

• cooking time:30 min
• First boil the water, add oil, salt and cook rice till it is half cooked, keep aside.
• Next marinate the mutton. In a pan take mutton, add all the spices, curd, onion, garlic and ginger paste.
• Now in a pan put some oil and then add the marinated mutton in the bottom layer and top it with half cooked rice, add mint leaves, coriander leaves and fried onions.
• Repeat the same process twice to create 2 layers.
• Put saffron pre soaked in little milk, cook for 30 min. or till cooked through.
• Garnish with fried onions, fried cashews slit and fried green chillies.
• Serve hot with raita and mirchi ka salan.