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Veg Recipes

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  • turkish_pulao

Recipes

Veg Recipes
Kerala Thengai Saadham Kheer Rozo a la Mexicana Turkish zarda pulao
Non-veg Recipes
Chinese Wat Gai Fan Hyderabadi Mutton Biryani Saudi Kabsa Kabuli Pilaf Mandi Bukhari Spanish Paella Zurbian Baghali Polo

Veg Recipes

Turkish zarda pulao

Ingredients

serves : 3-4
  • 225g of Kohinoor Basmati Rice
  • 50g of clarified butter
  • 200g of sugar
  • 30g of cashew nuts
  • 15g pistachio nuts
  • 30g cream
  • A pinch of saffron Silver paper (edible)

Preparation

  • cooking time:30min
  • wash, soak and drain rice.
  • heat half the clarified butter and fry the rice.
  • Add one and half times the quantity of water and let it cook.
  • When 3/4 os cooked, add the sugar and the remaining clarified butter, cream and saffron soaked in little milk. cover tightly.
  • Keep in the oven or with a live coal on the lid.
  • Fry the nuts and add them to the rice.
  • Serve garnished with edible silver paper.

Pinnacle Business Tower 10th Floor, Surajkund Delhi-NCR-121001(India)

Phone : +(91)129-424-2222

Email : info@kohinoorfoods.in

Rice Plant – Murthal

50-51, Milestone, G.T.Karnal Road, Murthal Sonepat, Haryana

Food Factory – Bahalgarh

42-43, Milestone, G.t.karnal Road, Village Sultanpur, Bahalgarh, Sonepat Haryana

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