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Non-veg Recipes

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  • Recipes
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  • Zurbian

Recipes

Veg Recipes
Kerala Thengai Saadham Kheer Rozo a la Mexicana Turkish zarda pulao
Non-veg Recipes
Chinese Wat Gai Fan Hyderabadi Mutton Biryani Saudi Kabsa Kabuli Pilaf Mandi Bukhari Spanish Paella Zurbian Baghali Polo

Non-veg Recipes

Zurbian

Ingredients

serves : 3-4
  • 2 1/2 cups or 500g of kohinoor basmati rice, washed and drained
  • 1kg lamb, pieces with bones
  • 8 cups of water or 2000ml
  • 2 cubes chicken stock
  • 2 tbsp ghee
  • 3 medium onions or 500g, finely chopped
  • 1 cup or 250g of yoghurt
  • 2 medium tomatoes or 300g, finely chopped 3/4 tsp while ground pepper
  • 3/4 tsp ground coriander
  • 3/4 tsp ground turmeric
  • 3/4 tsp ground cardamom
  • 3 cloves garlic, crushed

Preparation

  • cooking time:30 min
  • Place lamb pieces and water in a large pot. bring to boil and remove froth as it appears.
  • Add the chicken stock cubes, cover and simmer over low heat for 1 1/2 hours or until the lamb pieces are cooked.
  • Remove lamb pieces from the stock. Add the kohinoor rice to the stock which should be around 6 cups or 1500ml. and boil it for 10 minutes or until almost cooked. Drain the rice and set aside.
  • Heat ghee in a large pot, add and cook the onions, stirring for 5-7 minutes or until golden brown, add the cooked lamb pieces to the onions and mix carefully.
  • Combine the yoghurt with the tomato, spices and the garic and pour over the lamb pieces.
  • Add the cooked rice over the meat mixture cover, and cook over low heat for 25-30minutes or until the rice is cooked.
  • Serve hot.

Pinnacle Business Tower 10th Floor, Surajkund Delhi-NCR-121001(India)

Phone : +(91)129-424-2222

Email : info@kohinoorfoods.in

Rice Plant – Murthal

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Food Factory – Bahalgarh

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