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Veg Recipes

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  • Recipes
  • Veg Recipes

Recipes

Veg Recipes
Kerala Thengai Saadham Kheer Rozo a la Mexicana Turkish zarda pulao
Non-veg Recipes
Chinese Wat Gai Fan Hyderabadi Mutton Biryani Saudi Kabsa Kabuli Pilaf Mandi Bukhari Spanish Paella Zurbian Baghali Polo

Veg Recipes

Kerala Thengai Saadham

Ingredients

serves : 2-3
  • 2 cups of Kohinoor Basmati Rice
  • 1 cup grated coconut.
  • 2 tbsp cashew nuts
  • 1/2 tsp ginger paste
  • 1 tsp ghee
  • 1/4 tsp mustard seeds
  • 1 tsp split urad dal
  • 2 pcs. dry red chillies
  • 1 pinch asafoetida
  • 1 stalk curry leaves
  • 1 tsp oil

Preparation

  • Cooking time: 20 min
  • Cook the rice in 5 cups of water until each grain of the rice is separate.
  • Cut the cashew nuts into half pieces and fry it in ghee until its golden in colour, keep it aside.
  • Heat oil in a pan and splutter the mustard seeds.
  • Now add the curry leaves and asafoetida powder.
  • Add the black gram and dry red chillies (halved) and fry until its golden in colour.
  • Now add the grated coconut and the ginger paste into the above mixture and stir until the coconut becomes slightly brown.
  • Add the salt and remove from the heat.
  • Mix the above mixture with the cooked rice and add fried cashew nuts into it.
  • 'Thengai Saadham' is ready to serve.

Pinnacle Business Tower 10th Floor, Surajkund Delhi-NCR-121001(India)

Phone : +(91)129-424-2222

Email : info@kohinoorfoods.in

Rice Plant – Murthal

50-51, Milestone, G.T.Karnal Road, Murthal Sonepat, Haryana

Food Factory – Bahalgarh

42-43, Milestone, G.t.karnal Road, Village Sultanpur, Bahalgarh, Sonepat Haryana

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