Kohinoor Aloo Pyaz Paratha

Net Weight: 400g (14.11 oz) 4 pieces

Frozen Whole Wheat Paratha With Spiced Potato And Onion Filling

Kohinoor Aloo Pyaz Paratha is perfect for days when you want something warm, familiar, and filling without starting from scratch. The mix of soft potato and onion inside a toasted outer layer that turns golden on the pan makes it satisfying for every taste bud.

As it cooks, the surface picks up those browned spots and a light crispness, while the inside remains soft and savoury. A little ghee or butter on the pan helps it finish with a richer, homestyle feel.

Product Highlights

Stuffed With Potato and Onion
Classic Amritsari-Style Recipe
Frozen for Freshness
100% Vegetarian
Tandoor Baked

Key Highlights:

Ready in 2 minutes

No Artificial Preservatives

No Artificial Colours or Flavours

Keep Frozen (-18°C/0°F or Below)

Serving Size: 100g
Serving Per Container: 4
Typical Values	Per Serving	% Daily Intake* Per Serving	Per 100g
Energy	857 kJ (205 cal)		857kJ (205 cal)
Fat, Total	4g	5.0%	4g
Of which saturates	1g	5.0%	1g
Trans	0g
Cholesterol	0mg	0.0%	0mg
Carbohydrate	33g	12.0%	33g
Of which sugars	2g		2g
Dietary Fibre Total	2g	7.0%	2g
Protein	4g		4g
Salt	1g		1g
Sodium	412mg	18.0%	412mg

**The % Daily Value (DV) intake is based on an average adult diet of 8700 kJ. Your daily intake may be higher or lower depending on your energy needs.

Serving Per Container: 4
Serving Size/Portion: 1 Pieces (100g)
Amount per Serving Calories	205
	%Daily Value
Total Fat 4g	5%
Saturated Fat 1g	5%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 412g	18%
Total Carbohydrate 33g	12%
Dietary Fibre 2g	7%
Total Sugars 2g
Includes 0.0g Added Sugars	0%
Protein 4g
Vitamin D 0mcg	0%
Calcium 55mg	4%
Iron 1.3mg	6%
Potassium 133mg	3%

**The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Whole Wheat Flour (26.4%), Potato (24.5%), Onion (18.8%), Refined Wheat Flour (8.3%), Water, Edible Vegetable Oil (Palm Oil), Green Coriander Leaves, Ginger, Salt, Green Chili, Kashmiri Red Chili Powder, Roasted Crushed Cumin Seeds, Citric Acid (E330)

Available Pack Size

400g (4 parathas of 100g each): Serves 2-4

Pan Cook

Heat a non-stick pan (tawa) until hot.
Remove the dough divider and place the paratha directly onto the preheated pan without thawing.
Heat for 2-3 minutes, flipping every 30 seconds.
Add 1 teaspoon of ghee or refined oil while heating, and keep pressing the paratha as it cooks.
Remove and serve hot.

Grill

Preheat the grill and place the paratha directly from the freezer.
Remove the plastic dough divider and heat for 1 minute on each side.
Take out the paratha (use a mitten), add some ghee or refined oil on each side.
Reheat the paratha for more than 30 seconds and remove.
Serve hot with your favourite dish.

Note: Appliance performance varies, so these cooking instructions should be followed as a guide.

Storage Instructions

Keep frozen at -18°C/0°F or below

Why You’ll Love Kohinoor Aloo Pyaz Paratha?

Filled with a generous mix of mashed potatoes and finely chopped onions.
The sweetness of the onions perfectly offsets the savory, spiced potato filling.
Mimics the authentic taste of street-side parathas from Punjab.

Goes Well With

Masala Omelette

Paneer Bhurji

A Dollop of White Butter (Makkhan)

Disclaimers

Must be cooked well (as instructed) before cooking.
Do not consume if the seal is broken or stored improperly.

Allergen Advice

Contains Wheat (Gluten)
Made in a facility that processes tree nuts, peanuts, mustard, sesame seeds, celery

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Frequently Asked Questions

Does it need to be thawed before cooking?

In most cases, frozen parathas can go straight from freezer to pan, which makes them easy to cook when you are short on time.

How to know when the paratha is ready?

It is usually ready when both sides look heated through, develop golden-brown spots, and the outer layer feels slightly crisp.

Can kids eat Kohinoor Aloo Pyaz paratha?

It can be a convenient option for children if they enjoy mild savoury flavours. Pairing it with curd or butter can make it even more approachable.