Kohinoor Garlic Butter Naan

Net Weight: 400g (14.11 oz) 4 pieces

Soft Leavened Naan Brushed With Garlic Naan Coated With Butter

While plain naan and butter naan have long been staples, the garlic version likely evolved in North Indian kitchens and restaurants, where adding garlic and butter enhanced both aroma and richness.

Made with a soft, leavened dough, it is cooked until the surface develops light golden blisters and a gentle char, while the inside stays tender and easy to tear. The finishing layer of butter and garlic gives it a fuller, more savoury character. Thus, making it enjoyable straight from the pan or after reheating.

Product Highlights

Classic North-Indian Recipe
Frozen for Freshness
100% Vegetarian
Tandoor Baked

Key Highlights:

Ready in 2 minutes

No Artificial Preservatives

No Artificial Colours or Flavours

Keep Frozen (-18°C/0°F or Below)

Serving Size: 85g
Serving Per Container: 4
Typical Value	Per Serving	% Daily Intake* Per Serving	Per 100g
Energy	1338 kJ (272 cal)		1338kJ (320 cal)
Fat, Total	4g	5.0%	5g
(of which saturates)	1g	5.0%	1g
Trans	0g		0g
Cholesterol	0mg	0.0%	0mg
Carbohydrate	50g	18.0%	58g
(of which sugars)	0g		0g
Dietary Fibre Total	3g	11.0%	3.5g
Protein	9g		10g
Salt	0.8g		0.9g
Sodium	329mg	14.0%	387mg

**The % Daily Value (DV) intake is based on an average adult diet of 8700 kJ. Your daily intake may be higher or lower depending on your energy needs.

Serving Per Container: 4
Serving Size/Portion: 1 Pieces (85g)
Amount per Serving Calories	272
	%Daily Value
Total Fat 4g	5%
Saturated Fat 1g	5%
Trans Fat 0g	0g
Cholesterol 0mg	0%
Sodium 329mg	14%
Total Carbohydrate 50g	18%
Dietary Fibre 3g	11%
Total Sugars 0g
Includes 0.3g Added Sugars	1%
Protein 9g
Vitamin D 0mcg	0%
Calcium 181mg	14%
Iron 2.5mg	14%
Potassium 129mg	3%

**The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Refined Wheat Flour (Maida) (53%), Water, Garlic (0.5%), Coriander Leaves, Edible Vegetable Oil (Palm Oil), Butter (0.5%), Salt, Skimmed Milk Powder (0.3%), Sugar, Sodium Bicarbonate (E500(ii)), Dry Yeast

Available Pack Size

400g (4 parathas of 100g each): Serves 2-4

Pan Cook

Take out the frozen naan and sprinkle some water on it.
Heat a non-stick pan and place the naan directly onto the preheated pan without defrosting.
Cook for 2 minutes, and keep turning it so that both sides heat evenly.
Take it off the pan, glaze it with butter or ghee (clarified butter), and serve hot.

Grill

Preheat the grill at 205°C/401°F for 1.5 to 2 minutes.
Remove the naan from the freezer and put it in the preheated grill.
Heat until it is soft on both sides.
Add some butter for enhanced taste.

Note: Please note that appliance results may differ, so these instructions are meant as a guide.

Storage Instructions

Keep frozen at -18°C/0°F or below

Why You’ll Love Kohinoor Garlic Butter Naan?

Has the signature "stretch" and "pull" of a classic restaurant naan.
Pre-buttered, so you don’t need to worry about messy spreading afterward.
The garlic provides a powerful, appetizing scent that enhances the whole meal.

Goes Well With

Butter Chicken

Mutton Roganjosh

Kadhai Paneer

Disclaimers

Must be cooked well (as instructed) before cooking.
Do not consume if the seal is broken or stored improperly.

Allergen Advice

Contains Wheat (Gluten), Milk, and Dairy Products
Made in a facility that processes tree nuts, peanuts, mustard, sesame seeds, celery

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Frequently Asked Questions

Does Garlic Butter Naan have a strong garlic taste?

Usually, the garlic note is noticeable but balanced. It is meant to add warmth and savoury depth rather than overpower the bread.

What texture to expect after heating?

You can expect a warm, soft centre with a lightly toasted surface. However, ensure not to overheat, as it may make it drier or firmer.

Can I add herbs or seasonings before serving?

You can garnish the naan with fresh coriander, chilli flakes, or a touch of extra garlic butter for more flavour.