Kohinoor Tandoori Naan

Net Weight: 400g (14.11 oz) 4 pieces

Ready-to-Serve Tandoori Naan with Soft Layers and Light Char

When you want to have something warm, soft, and easy to enjoy – reach out for heat-and-serve tandoori naan. The slightly toasted outside with those familiar baked spots makes it feel closer to freshly made naan from a restaurant, whereas the inside stays soft enough to tear easily.

The best part? You do not need a long prep process. It is ready to go into everyday lunches and more special dinners at home. This makes life much easier, as you get the comfort of naan – even on the busiest days.

Product Highlights

Classic North-Indian Recipe
Frozen for Freshness
100% Vegetarian
Tandoor Baked

Key Highlights:

Ready in 2 minutes

No Artificial Preservatives

No Artificial Colours or Flavours

Keep Frozen (-18°C/0°F or Below)

Serving Size: 100g
Serving Per Container: 4
Typical Value	Per Serving	% Daily Intake* Per Serving	Per 100g
Energy	945kJ (226 cal)		1218kJ (291 cal)
Fat, Total	3g	4.0%	3g
(of which saturates)	1g	5.0%	1g
Trans	0g		0mg
Cholesterol	0mg	0.0%	0mg
Carbohydrate	47g	17.0%	56g
(of which sugars)	0g		0g
Dietary Fibre Total	1.7g	6.0%	2g
Protein	8.5g		10g
Salt	0.5g		0.6g
Sodium	204mg	9.0%	240mg

**The % Daily Value (DV) intake is based on an average adult diet of 8700 kJ. Your daily intake may be higher or lower depending on your energy needs.

Serving Per Container: 4
Serving Size/Portion: 1 Pieces (100g)
Amount per Serving Calories	226
	%Daily Value
Total Fat 3g	4%
Saturated Fat 1g	5%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 204mg	9%
Total Carbohydrate 47g	17%
Dietary Fibre 2g	6%
Total Sugars 0g
Includes 0.3g Added Sugars	1%
Protein 9g
Vitamin D 0mcg	0%
Calcium 145mg	11%
Iron 2mg	11%
Potassium 97mg	2%

**The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Whole Wheat Flour (Maida) (56.72%), Water, Edible Vegetable Oil (Palm Oil), Butter (0.9%), Salt, Skimmed Milk Powder (0.3%), Sugar, Sodium Bicarbonate (E500(ii)), Dry Yeast

Available Pack Size

400g (4 parathas of 100g each): Serves 2-4

Pan Cook

Take the naan straight from the freezer. No thawing is needed.
Remove it from the pack and lightly sprinkle some water on top.
Place it on a preheated non-stick pan over medium heat.
Cook for about 2 minutes, moving it gently around the pan, then turn and repeat on the other side.
Serve hot. You can brush with butter before serving, if preferred.

Grill

Use the naan directly from the freezer without thawing.
Remove it from the pack and sprinkle a little water on the surface.
Place it in a preheated oven at 205°C / 401°F.
Heat for 1.5 to 2 minutes, or until soft from both sides.
Remove and serve hot. Butter can be added on top before serving, if desired.

Note: Cooking appliances may vary in performance, so heating time can differ. Adjust the time slightly based on your oven and preferred result.

Storage Instructions

Keep frozen at -18°C/0°F or below

Why You’ll Love Kohinoor Tandoori Naan?

Traditionally shaped to mimic the classic look of hand-stretched tandoori naan.
Has high absorption quality that makes it the best bread for soaking up butter chicken gravy.
Allows you to recreate a "fine dining" atmosphere at your own dining table.
Stays pliable and soft even as it cools down on your plate.

Goes Well With

Rajma Masala

Egg Curry

Keema Masala

Disclaimers

Must be cooked well (as instructed) before cooking.
Do not consume if the seal is broken or stored improperly.

Allergen Advice

Contains Wheat (Gluten), Soy, Milk, and Dairy Products
Made in a facility that processes tree nuts, peanuts, mustard, sesame seeds, celery

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Frequently Asked Questions

What is the best way to keep the naan soft after heating?

Serve it hot or keep it covered for a short while after cooking so it does not lose warmth too quickly.

Does Kohinoor Tandoori Naan have the same surface charring as a tandoor?

You may notice some light browning and slightly toasted spots on the surface when heated properly. However, it will not give the exact same deep char, blistering, or smoky oven effect that comes from a traditional clay tandoor.

Can unused naan be refrozen again?

Refreezing after thawing is usually not advised, as the texture may change and the naan may feel less soft after reheating.