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Kohinoor Tandoori Naan ready-to-eat Indian flatbread served with curry and yogurt dip

Kohinoor Tandoori Naan

Net Weight: 400g (14.11oz) – 4 Pieces

Ready-to-Serve Tandoori Naan with Soft Layers and a Light Char

Kohinoor Tandoori Naan brings the authentic taste of traditional tandoor-baked naan to your table with the convenience of a ready-to-cook meal. It develops a lightly toasted exterior with the characteristic golden-brown blisters of freshly baked naan, while the inside remains soft, tender, and easy to tear.

Ready to cook straight from frozen, it is perfect for everything from quick everyday lunches to special family dinners. Pair it with your favourite curries, kebabs, or grilled dishes for a warm, comforting meal with restaurant-style appeal.

Product Highlights

  • Classic North Indian recipe
  • Frozen to help preserve freshness
  • 100% vegetarian
  • Tandoor baked

Key Highlights:

Ready in 2 minutes

No Artificial Preservatives

No Artificial Colours or Flavours

Keep Frozen (-18°C/0°F or Below)

Serving Size: 100g
Serving Per Container: 4
Typical ValuePer Serving% Daily Intake*
Per Serving		Per 100g
Energy945kJ (226 cal)1218kJ (291 cal)
Fat, Total3g4.0%3g
(of which saturates)1g5.0%1g
Trans0g0mg
Cholesterol0mg0.0%0mg
Carbohydrate47g17.0%56g
(of which sugars)0g0g
Dietary Fibre Total1.7g6.0%2g
Protein8.5g10g
Salt0.5g0.6g
Sodium204mg9.0%240mg

**The % Daily Value (DV) intake is based on an average adult diet of 8700 kJ. Your daily intake may be higher or lower depending on your energy needs.

Serving Per Container: 4
Serving Size/Portion: 1 Pieces (100g)
Amount per Serving
Calories		226
%Daily Value
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 204mg9%
Total Carbohydrate 47g17%
Dietary Fibre 2g6%
Total Sugars 0g
Includes 0.3g Added Sugars1%
Protein 9g
Vitamin D 0mcg0%
Calcium 145mg11%
Iron 2mg11%
Potassium 97mg2%

**The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Refined Wheat Flour (Maida) (56.72%), Water, Edible Vegetable Oil (Palm Oil), Butter (0.9%), Salt, Skimmed Milk Powder (0.3%), Sugar, Sodium Bicarbonate (E500(ii)), and Dry Yeast.

Available Pack Size

400g (4 naans × 100g each): Serves 2–4 people

Pan Cook

  • Remove the naan directly from the freezer. Do not thaw before cooking.
  • Remove it from the pack and lightly sprinkle a little water over the surface.
  • Place the naan on a preheated non-stick pan (tawa) over a medium heat.
  • Cook for approximately 2 minutes, turning once halfway through, until both sides are evenly heated and lightly golden.
  • Serve hot. Brush with butter, if desired, for a richer flavour.

Grill

  • Remove the naan directly from the freezer. Do not thaw before cooking.
  • Remove it from the pack and lightly sprinkle a little water over the surface.
  • Place it in a preheated oven or grill at 205°C (401°F).
  • Heat for 1½–2 minutes, or until soft and thoroughly heated.
  • Remove carefully, brush with butter if desired, and serve hot.

Note: Cooking times may vary depending on your appliance. These instructions are provided as a guide.

Storage Instructions

Keep frozen at -18°C (0°F) or below.

Why You’ll Love Kohinoor
Tandoori Naan?

  • Traditionally shaped to capture the classic look and character of hand-stretched tandoori naan.
  • Its soft, tender texture pairs beautifully with rich curries and gravies, helping you enjoy every flavourful bite.
  • Brings a restaurant-style dining experience to your table with minimal preparation.
  • Remains soft and pliable after heating, making it enjoyable throughout your meal.
Basmati Rice
Basmati Rice

Goes Well With

Rajma Masala

Egg Curry

Keema Masala

Disclaimers

  • Cook thoroughly before consumption, following the preparation instructions provided.
  • Do not consume the product if the packaging is damaged or if it has been stored improperly.

Allergen Advice

  • Contains wheat (gluten), soya, milk, and dairy products.
  • Manufactured in a facility that also processes Tree Nuts, Peanuts, Mustard, Sesame Seeds, And Celery.

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    Frequently Asked Questions

    What is the best way to keep the naan soft after heating?
    Serve the naan immediately after heating, or keep it covered for a few minutes before serving. This helps retain its warmth and softness.
    Does Kohinoor Tandoori Naan have the same surface charring as a traditional tandoor?
    When heated correctly, the naan develops light golden-brown spots and a gently toasted surface. However, it will not produce the same deep char, blistering, or smoky finish achieved in a traditional clay tandoor.
    Can unused naan be refrozen?
    Refreezing after thawing is generally not recommended, as it may affect the texture and make the naan less soft after reheating.
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