Kohinoor Brown Extra Fine Basmati Rice

Nutty, Wholesome, Aromatic, and Flavourful – Perfect for Everyday Meal

Kohinoor Brown Basmati Rice has long brown grains, packed with essential nutrients. It cooks into slender, separate grains that look clean and refined. It also contains natural antioxidants and plant compounds, and the grains are less refined than our white rice range. Thus, making it wholesome for everyday healthier meals.

Healthy eating is becoming a part of everyday life. Whole grains like brown rice are often preferred for their nutritional value. Kohinoor Brown Basmati Rice is made from the Pusa variety of basmati rice, and is an unmilled whole grain with a mild nutty taste and an easy-to-chew texture.

During processing, only the outer layer of the rice kernel is removed, which retains most of the nutrition. The fibre, carbohydrates, protein, calcium, and iron support digestion and may also help in managing cholesterol and blood sugar levels. Many healthcare practitioners also recommend Kohinoor Brown Basmati Rice.

Nutrition Facts

Serving Size: 1 Cup (100g), Uncooked

Servings per Pack: 50

Amount per serving

Calories: 356/1446K
Calories from Fat 5

	% Daily Value
Total Fat 2.50g	1.0%
Saturated Fat 0.1g Trans Fat 0g	5%
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 75g	26%
Dietary Fibre Less than 4g	16%
Sugar 0g
Protein 9g

Vitamin A	0%
Vitamin C	0%
Calcium	1%
Iron	8%

	Calories	2,000	2,500
Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fibre		25g	30g
Calories per g. Fat 9 + Carbohydrate 4 + Protein 4

**Percent day values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

The rice is packed in mono cartons and PET jars.
Rice packs come in 1kg and 2 kgs options.

Note: The 1kg rice is available in mono cartons and PET jars, whereas, 2kg basmati rice comes only in PET jars.

Here are a few simple ways to cook Kohinoor Brown Basmati Rice –

Closed Pot

● Measure and rinse 1 cup of brown rice.

● Add 2 to 2½ cups of water for every 1 cup of rice.

● Bring it to boil and then add the rice and cook for 5 minutes.

● Lower the heat, cover, and simmer for 15-20 minutes, or until the water is completely absorbed.

● To make the texture slightly softer, add more water.

Microwave

● Pick a microwave-safe dish and add 2 cups of water to 1 cup of brown basmati rice.

● Cover the dish and microwave on high for 5 minutes.

● Cook on medium for 20 minutes.

● Allow it to stand for 5 minutes before serving.

Note: For best results, cook only 1 cup of rice at a time.

Why Does Kohinoor Brown Basmati
Rice Become an Ultimate Choice?

Contains fibre and other nutrients
Has a divine aroma with subtle nutty notes
Does not get sticky after cooking
Good for digestion and overall wellness

Grain Characteristics

Grain Type:

Basmati Rice

Grain Length:

Medium

Flavour

Mildly Nutty Flavour

Aroma:

Nutty Scent

Texture (After Cooking):

Non-Sticky & Fluffy

Colour:

Brown

Ageing:

1-2 Years

Goes Best With

Kohinoor Brown Basmati Rice suits both everyday meals and a balanced diet for people who are leading an active life.

Biryani

Yakhni Pulao

Fried Rice

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Frequently Asked Questions

What type of Kohinoor Brown Basmati Rice is it?

Kohinoor Brown Basmati Rice is a Pusa Basmati raw variety from Kohinoor Foods. It is popular for its long, brown grains with their bran layer intact.

Is brown rice harder to cook than white rice?

No. Brown rice is not harder to cook. However, it takes more water and a longer cooking time.

Should brown rice be soaked before cooking?

For brown rice, soaking is optional, but it can help reduce cooking time and improve the texture after cooking.

Why does brown rice take longer to cook?

Brown rice takes a longer time to cook because the bran layer remains intact, making the grains firmer and slower to soften.