Kohinoor Brown Extra Fine Basmati Rice

Nutty, Wholesome, Aromatic, and Flavourful – Perfect for Everyday Meals

Kohinoor Brown Basmati Rice features long brown grains packed with essential nutrients. It cooks into slender, separate grains with a clean, refined appearance. Naturally rich in antioxidants and plant compounds, the grains are less refined than those in our white rice range, making them a wholesome choice for healthier everyday meals.

Healthy eating has become an important part of everyday life. Whole grains such as brown rice are widely valued for their nutritional benefits. Kohinoor Brown Basmati Rice is made from the Pusa variety of basmati rice and is an unmilled whole grain with a mild nutty flavour and an easy-to-chew texture.

During processing, only the outer layer of the rice kernel is removed, helping to retain most of its natural nutrients. Its fibre, carbohydrates, protein, calcium, and iron contribute to a balanced diet and support normal digestion. As part of a healthy lifestyle, brown rice may also help support healthy cholesterol and blood sugar levels. Kohinoor Brown Basmati Rice is widely appreciated by health-conscious consumers.

Nutrition Facts

Serving Size: 1 Cup (100g), Uncooked

Servings per Pack: 50

Amount per serving

Calories: 356/1446K
Calories from Fat 5

	% Daily Value
Total Fat 2.50g	1.0%
Saturated Fat 0.1g Trans Fat 0g	5%
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 75g	26%
Dietary Fibre Less than 4g	16%
Sugar 0g
Protein 9g

Vitamin A	0%
Vitamin C	0%
Calcium	1%
Iron	8%

	Calories	2,000	2,500
Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fibre		25g	30g
Calories per g. Fat 9 + Carbohydrate 4 + Protein 4

**Percent day values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

The rice is packed in mono cartons and PET jars.
Rice packs come in 1 kg and 2 kgs options.

Note: The 1 kg pack is available in both mono cartons and PET jars, whereas the 2 kg pack is available only in PET jars.

Here are a few simple ways to cook Kohinoor Brown Basmati Rice:

Closed Pot

● Measure and rinse 1 cup of brown basmati rice.

● Add 2 to 2½ cups of water for every 1 cup of rice.

● Bring the water to the boil, then add the rice and cook for 5 minutes.

● Reduce the heat, cover, and simmer for 15–20 minutes, or until the water is completely absorbed.

● For a softer texture, add a little more water if required.

Microwave

● Place 1 cup of brown basmati rice and 2 cups of water in a microwave-safe dish.

● Cover the dish and microwave on High for 5 minutes.

● Continue cooking on Medium for 20 minutes.

● Allow the rice to stand for 5 minutes before serving.

Note: For best results, cook only 1 cup of rice at a time.

Why Choose Kohinoor Brown
Basmati Rice?

Rich in fibre and essential nutrients
Naturally aromatic with subtle nutty notes
Cooks into fluffy, non-sticky grains
Supports a balanced diet and overall wellness

Grain Characteristics

Grain Type:

Basmati Rice

Grain Length:

Medium

Flavour

Mildly Nutty Flavour

Aroma:

Nutty Scent

Texture (After Cooking):

Non-Sticky & Fluffy

Colour:

Brown

Ageing:

1-2 Years

Goes Best With

Kohinoor Brown Basmati Rice suits both everyday meals and a balanced diet for people who are leading an active life.

Biryani

Yakhni Pulao

Fried Rice

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Frequently Asked Questions

What type of Kohinoor Brown Basmati Rice is it?

Kohinoor Brown Basmati Rice is a Pusa Basmati variety from Kohinoor Foods. It is known for its long brown grains with the natural bran layer intact.

Is brown rice harder to cook than white rice?

No. Brown rice is not more difficult to cook than white rice. However, it requires more water and a longer cooking time.

Should brown rice be soaked before cooking?

Soaking is optional, but it can help reduce the cooking time and improve the texture of the rice after cooking.

Why does brown rice take longer to cook?

Brown rice takes longer to cook because the natural bran layer remains intact, making the grains firmer and requiring more time to soften.