Kohinoor Platinum Extra Flavour Basmati Rice

Signature Basmati Rice with Extra Flavour and Exceptional Grain Length

As it matures, Kohinoor Platinum Extra Flavour Basmati Rice develops into long, slender grains with a light, fluffy texture. Once cooked, the grains remain separate and non-sticky, holding their shape beautifully, making this rice ideal for slow-cooked curries, weekend biryanis, or even a simple serving of dal and ghee.

Kohinoor Platinum Extra Flavour Basmati Rice is sourced from the snow-fed valleys of the Himalayas, where basmati rice has been cultivated and perfected over generations.

Its delicate, sweet flavour and distinctive nutty aroma make it an exceptional choice. This premium rice delivers consistent quality trusted by households and food professionals around the world. It is especially valued for the way its aroma enhances richly spiced dishes, both in India and across global cuisines.

Nutrition Facts

Serving Size: 1 Cup (100g), Uncooked

Servings per Pack: 50

Amount per serving

Calories: 354/1481K
Calories from Fat 5

	% Daily Value
Total Fat 0.60g Saturated Fat 0g Trans Fat 0g	1.0%
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 79g	26%
Dietary Fibre 3g	12%
Sugar 0g
Protein 8.0g

Vitamin A	0%
Vitamin C	0%
Calcium	2%
Iron	2%

	Calores	2,000	2,000
Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fibre		25g	30g
Calories per g. Fat 9 + Carbohydrate 4 + Protein 4

**Percent day values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Available in different sizes to suit your every need.

The rice comes in laminated pouches and fabric bags.
It comes in 10 kg and 20 kg packs for bulk and foodservice.
For retail, the packs are available in 500 gm, 5 kg, 1 kg, and 2 kgs.

Note: The 10 kg and 20 kg packs are available in fabric bags, whereas the 500 g, 1 kg, 2 kg, and 5 kg packs are available in laminated pouches.

For best results, soak the rice for 20–30 minutes before cooking. Once the grains have absorbed some water and slightly lengthened, prepare the rice using any of the following methods:

Open Pot

Add the rice directly to boiling water and cook over medium heat for approximately 10 minutes.
Drain the water and rinse the rice with hot water.
Fluff the rice gently with a fork before serving.

Closed Pot

Add 1 measure of rice to 1¾ measures of water in a heavy-bottomed pan.
Cover with a lid and cook over low heat for approximately 10 minutes.
Allow the rice to rest for 5 minutes before serving.

Microwave

Mix the rice and water in a 1:1¾ ratio in a deep microwave-safe bowl.
Cover with microwave-safe cling film and cook on High for 6 minutes.

Note: For best results, cook only 300 g of rice at a time in the microwave.

Why Choose Kohinoor Platinum
Extra Flavour Basmati Rice?

Naturally aromatic with delicate nutty-sweet notes
Ideal for biryani, pilaf, fried rice and everyday meals
Long, fine grains that elongate beautifully during cooking
Cooks into fluffy, non-sticky, separate grains ideal for pulao and biryani
Produced under stringent quality control standards for consistently high quality

Grain Characteristics

Grain Type:

Basmati Rice

Grain Length:

Extra Long

Flavour:

Delicate Sweet Flavour

Aroma:

Natural, Nutty Scent

Texture (After Cooking):

Non-Sticky & Fluffy

Colour:

Pearly White

Ageing:

1-2 Years

Goes Best With

Kohinoor Extra Flavour Basmati Rice suits both everyday meals and special occasions:

Lemon Rice

Pulao

Jeera Rice

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Frequently Asked Questions

Does Kohinoor Extra Flavour Basmati Rice require soaking before cooking?

Yes. It is recommended to soak Kohinoor Extra Flavour Basmati Rice for 20–30 minutes before cooking. Soaking helps the grains elongate more evenly during cooking, resulting in a lighter texture and enhanced aroma.

How long are the grains after cooking?

When cooked properly, the grains elongate beautifully, remaining long, slender, and well separated. They are also less likely to break during cooking, giving dishes an elegant presentation.

What is the ideal water ratio for cooking?

A common ratio is 1 cup of rice to 1½–2 cups of water, depending on the cooking method. You may need to adjust the amount of water slightly based on the soaking time and your preferred cooking method.

Does ageing affect the cooking quality?

Yes. Natural ageing helps reduce the moisture content of the grains, promoting better elongation, an improved texture, and more consistent cooking results.