Nawab Long Aromatic Rice

Refined Choice for Dishes That Deserve Presence, Aroma, and Length

Kohinoor Nawab Long Aromatic Rice is presented as a special occasion where food becomes part of the celebration. It is considered a suitable choice for weddings, parties, and other gatherings, where dishes like rice and pulao are more than side servings and often take centre stage.

The rice comes from the foothills of the Himalaya, and is aged for a minimum of 1 and a maximum of 2 years to ensure the flavour and texture are enhanced. Kohinoor’s Nawab Long Rice has essential nutrients that support overall well-being.

The long, slender grain is easy to chew and digest, making it the perfect option for those with sensitive stomachs and digestive issues. Plus, it can be used for several cuisines effortlessly.

Nutritional Value

Protein	6.4g	Thiamine	0.21g
Carbohydrate	79g	Riboflavin	0.05g
Energy	346 cals	Niacin	3.8g
Calcium	9mg	Dietary Fibre	2.3g
Iron	4mg	Fat	0.4g

Available in different sizes to suit your every need.

The rice is available in plastic bags.
It comes in 4kg and 10kg packs.

There are various ways to cook Nawab Long Aromatic Basmati Rice. However, you can pick the one that suits your routine and quantity.

Cooking Instructions

For better results, it is advised to wash the rice in lukewarm water until the water runs clear. Also, you can adjust the cooking time depending on how firm or soft rice you prefer.

Open Pot

Boil 4 cups of water.
Add 1 cup (200g) of rice. As per your requirement and taste, you can also add salt, oil, or butter.
Let it cook uncovered for 15 minutes and make sure to stir lightly with a fork from time to time.
Once done, strain the rice and rinse it in hot water, and serve.

Closed Pot

Pour 1¼ cups of water into a heavy-bottomed pan and bring it to a boil.
Add 1 cup (200 g) of rice along with salt, butter, or oil, if preferred.
Cover the pan and cook on low heat for around 10 minutes, or until the water is fully absorbed.
Serve hot with masala dal, curries, or chicken.

Microwave

Put 1 cup of rice into a deep microwave-safe bowl.
Add 2 cups of water and season with salt, butter, or oil if required.
Cover with a lid with a microwave-safe plastic wrap
Cook on high for 12 to 15 minutes.
Let the rice stand for 5 minutes, fluff it gently, and then serve.

Note: These timings are based on a 650-watt microwave and should be used as a general guide.

Why Does Nawab Long Aromatic Rice
Become an Ultimate Choice?

Has a low glycemic index, and keeps you energetic and full.
Easy to cook, and does not become sticky.
The delicate long grains give a light fluffy texture after cooking.
Sourced and packed with utmost care.

Grain Characteristics

Grain Type:

Basmati Rice

Grain Length:

Long

Flavour:

Sweet and Irresistible

Aroma:

Rich and Strong Scent

Texture (After Cooking):

Non-Sticky

Colour:

Pearly White

Ageing:

1-2 Years

Goes Best With

Nawab Long Aromatic Basmati Rice suits both everyday meals and special occasions:

Pilaf

Zarda

Yakhni Pulao

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Frequently Asked Questions

Is Kohinoor Nawab Long Basmati Rice best for Hyderabadi & Kolkata biryani?

Yes. It is well-suited for Hyderabadi and Kolkata biryani because of its long-grain, naturally aromatic variety, which complements every function and occasion.

Can Nawab Long Aromatic rice lose its aroma if stored badly?

If stored poorly, it can weaken the aroma of the rice. Hence, it is advised to keep it in a cool, dry place.

How is Nawab Long Aromatic rice different from other long rice?

Unlike other rice, Nawab is used where grain appearance and aroma matter as much as taste.

How long does Nawab Long Aromatic rice take to cook properly?

The rice takes approximately 15-20 minutes to cook. However, it may vary depending on the quantity of rice you are cooking.