Rozana Basmati Rice

Delightful and Wholesome Rice You Can Relish Rozana

Kohinoor Rozana Basmati Rice blends delight, taste, aroma, luxury, and comfort. The rice grains are sourced from the finest fields and are aged carefully to ensure they give a natural sweetness and aroma that brings a touch of tradition to your home.

Each grain of Rozana Basmati is the reflection of the effort and care that goes into making sure that the rice is delicious, flavourful, and satisfying. It is made for those who want premium rice quality for daily use without burning a hole in the pocket. The pearlescent white grains with the soft bite and texture, along with the subtle hint of earthy sweet aroma, make it more delectable.

Kohinoor Rozana Basmati Rice gives a premium feel for biryani, pulao, traditional sweet dishes, and even everyday comfort meals. The non-sticky texture after cooking makes it more loved and ideal for families. With the trusted grains of Kohinoor Rozana Basmati, every meal can be a small celebration.

Nutrition Facts

Serving Size: 1 Cup (100g), Uncooked

Servings per Pack: 50

Amount per serving:

Calories: 350/1465kJ
Calories from Fat 5

	% Daily Value
Total Fat 0.5g	1.0%
Saturated Fat 0g Trans Fat 0g	0%
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 78g	26%
Dietary Fibre 3g	8%
Sugar 0g
Protein 8.0g

Vitamin A	0%
Vitamin C	0%
Calcium	2%
Iron	2%

	Calories	2,000	2,500
Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fibre		25g	30g
Calories per g. Fat 9 + Carbohydrate 4 + Protein 4

Note: These are approx values.

**Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Available in different sizes to suit your every need.

The rice is available in bags.
The rice comes in 1 and 5 kg packs.

Rozana Basmati Rice can be cooked in three different ways. Before cooking, it is best to soak the rice for at least 20-30 minutes to get that soft and light texture.

Open Pot

Add rice to the boiling water.
Cook for 10 minutes on medium-low heat.
Once cooked, strain the rice and rinse it in hot water.
Consider fluffing the rice with a fork and then serve for well-separated rice.

Closed

Combine 4: measures of water and rice respectively.
Bring them to boil in a heavy-based vessel.
Cover the lid and cook for at least 10 minutes on low heat.
Leave it to cool down for 5 minutes before serving.

Microwave

Mix 1¾ part water and 1 part rice in a deep microwave-safe vessel.
Cover it with a cling film and set the timer for 6 minutes.
Let the rice cool down and fluff with a fork.

Note: It is recommended to use 300g of rice at a time.

Why Does Rozana Basmati Rice
Become an Ultimate Choice?

Premium aroma and exceptional taste
Adds a royal taste to your daily dishes
Smooth texture, and does not clump
Hand-picked and aged for 2 years to enhance the aroma
Gluten-free and healthy, and free from additives and preservatives

Grain Characteristics

Grain Type:

Basmati Rice

Grain Length:

Medium-Length Grains

Flavour:

Sweet

Aroma:

Rich scent

Texture (After Cooking):

Non-Sticky

Colour:

Pearly White

Ageing:

1 Year

Goes Best With

Rozana Basmati Rice suits both everyday meals and special occasions:

Steam Rice

Jeera Rice

Kheer

Get In Touch

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Partner with Kohinoor Foods to access a trusted portfolio of rice and Indian food products. Backed by global reach, reliable supply and uncompromising standards.

Frequently Asked Questions

Is it used by caterers or restaurants, too?

Yes, many caterers and restaurants use Rozana rice for bulk cooking and everyday menu preparations.

Why does Rozana rice sometimes turn sticky?

Rozana rice turns sticky when overcooked, soaked too long, or cooked with excess water.

Does Rozana rice have a mild or strong basmati aroma?

Rozana rice usually has a mild basmati aroma, suitable for regular meals and everyday cooking.

How do I make Rozana rice fluffy?

Soak properly, use the correct water ratio, avoid overcooking, and let the rice rest before serving.