Trophy Basmati Rice XXL

XXL Basmati Rice with Exceptional Length, Flavour, and Quality

Kohinoor Trophy Basmati Rice XXL is ideal for preparing pulao, biryani, tahiri and traditional sweet dishes such as zarda pulao, kheer, and payasam. Carefully cultivated and packed to the highest quality standards, the rice is naturally aged for at least one year to develop the distinctive characteristics of premium basmati rice.

Once cooked, the grains elongate beautifully while remaining separate, non-sticky, and resistant to breakage. The result is an elegant presentation and a satisfying texture, making Kohinoor Trophy Basmati Rice XXL an excellent choice for both everyday meals and special occasions.

Nutrition Facts

Serving Size: 1 Cup (100g), Uncooked

Servings per Pack: 50

Amount per serving

Calories: 350/1465kJ
Calories from Fat 5

	% Daily Value
Total Fat 0.05g	1.0%
Saturated Fat 0g Trans Fat 0g	0%
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 79g	26%
Dietary Fibre 3g	8%
Sugar 0g
Protein 8.0g

Vitamin A	0%
Vitamin C	0%
Calcium	2%
Iron	2%

	Calores	2,000	2,500
Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fibre		25g	30g
Calories per g. Fat 9 + Carbohydrate 4 + Protein 4

Note: These are approx values.

** Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Available in different sizes to suit your every need.

Laminated pouches and fabric packaging both are used to pack basmati rice.
The 10 kg and 25 kg packs are available in fabric bags.
1 kg and 5 kg rice is offered in laminated pouches.

Note: The 10 kg and 25 kg packs are available in fabric bags, whereas the 1 kg, 5 kg, and 20 kg packs are available in laminated pouches.

For best results, soak Trophy Basmati Rice XXL for 20–30 minutes before cooking. Once the grains have absorbed some water and slightly lengthened, prepare the rice using any of the following methods:

Open Pot

Bring the water to the boil, then add the rice.
Cook over medium heat for approximately 10 minutes.
Once cooked, drain the water and rinse the rice with hot water.
Fluff the rice gently with a fork before serving.

Closed Pot

Add 1 measure of rice to 4 measures of water in a heavy-bottomed pan.
Bring the water to the boil.
Cover with a lid and cook over low heat for approximately 10 minutes.
Allow the rice to rest for 5 minutes before serving.

Microwave

Mix the rice and water in a 1:1¾ ratio in a deep microwave-safe bowl.
Cover with microwave-safe cling film.
Cook on High for 6 minutes.

Note: For best results, cook only 300 g of rice at a time.

Why Choose Trophy
Basmati Rice XXL?

Rich aroma and exceptional taste
Carefully selected to ensure optimum purity and quality
Hygienically packed in airtight packaging
Cooks into long, fluffy, non-sticky grains

Grain Characteristics

Grain Type:

Basmati Rice

Grain Length:

Extra Long (XXL)

Flavour:

Sweet

Aroma:

Rich scent

Texture (After Cooking):

Non-Sticky

Colour:

Pearly White

Ageing:

1 Year

Goes Best With

Trophy Basmati Rice XXL suits both everyday meals and special occasions:

Steam Rice

Jeera Rice

Channa Pulao

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Frequently Asked Questions

How should Trophy Basmati Rice XXL be stored?

Store Trophy Basmati Rice XXL in an airtight container in a cool, dry, and hygienic place, away from moisture and strong odours, to help preserve its freshness and quality.

Is Trophy Basmati Rice XXL suitable for biryani?

Yes. Its extra-long grains make it an excellent choice for biryani, delivering an elegant presentation and well-separated grains after cooking.

Who is Trophy Basmati Rice XXL suitable for?

Trophy Basmati Rice XXL is well suited to families, caterers, and professional kitchens that require consistent, high-quality rice for everyday use and large-scale cooking.

Is Trophy Basmati Rice XXL made for value as well as taste?

Yes. Trophy Basmati Rice XXL is designed for those seeking excellent value without compromising on quality, flavour, or cooking performance.