Kohinoor Platinum Extra Flavour Basmati Rice

Signature Basmati Rice with Extra Flavour and Exceptional Grain Length

As it ages, Kohinoor Platinum Extra Flavour Basmati Rice opens into long, slender grains with a gentle, fluffy bite. The non-sticky rice, after cooking, holds its shape well, making it the perfect fit for slow-cooked curries, weekend biryanis, or even a simple plate of dal and ghee.

Kohinoor Platinum Extra Flavour is sourced from the snow-fed valleys of the Himalayas, where basmati has been grown and refined over generations.

The delicate, sweet flavour and a divine, nutty aroma makes it just the right one. This premium rice delivers consistent quality trusted by households and food professionals worldwide. It is valued especially for how its aroma enhances the rich, spiced dishes – earlier in India, and now globally.

Nutrition Facts

Serving Size: 1 Cup (100g), Uncooked

Servings per Pack: 50

Amount per serving

Calories: 354/1481K
Calories from Fat 5

	% Daily Value
Total Fat 0.60g Saturated Fat 0g Trans Fat 0g	1.0%
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 79g	26%
Dietary Fibre 3g	12%
Sugar 0g
Protein 8.0g

Vitamin A	0%
Vitamin C	0%
Calcium	2%
Iron	2%

	Calores	2,000	2,000
Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fibre		25g	30g
Calories per g. Fat 9 + Carbohydrate 4 + Protein 4

**Percent day values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Available in different sizes to suit your every need.

The rice comes in laminated pouches and fabric bags.
It comes in 10 and 20 kg packs for bulk and foodservice.
For retail, the packs are available in 500 gm, 5kg, 1kg, and 2 kgs.

Note: The 10kg and 20kg basmati rice pack comes in fabric packaging. Whereas, 500g, 1kg, 2kg, and 5kg rice comes in laminated packaging.

For best results, it is advised to soak the rice for 20-30 minutes.
Once the rice is elongated a bit, you can cook it by either of the three methods:

Open Pot

Add rice directly to the boiling water and cook for 10 minutes on medium heat.
Strain and wash it in hot water.
Fluff with a fork and then serve.

Closed

Mix water and rice (ratio of 1:3/4 measure of water and 1 measure of rice).
Boil in a vessel with a heavy base and cook it for 10 minutes with a lid covered, on low heat.
Allow it to cool for 5 minutes.

Microwave

Mix water and rice to the ratio of 1¾:1 in a deep vessel.
Cover it with a cling film and set the timer for 6 minutes.
Note: For microwave, it is recommended to use 300g of rice at a time.

Why Does Kohinoor Platinum Extra Flavour Basmati Rice Become an Ultimate Choice?

Natural aroma with slightly nutty-sweet notes
Suitable for biryani, pilaf, fried rice, and even daily meals
Long, fine grains that elongate even further upon cooking
Non-sticky, fluffy, and separate rice - best for pulao and biryani
Positioned as a clean-label grain, which suits a varied dietary needs

Grain Characteristics

Grain Type:

Basmati Rice

Grain Length:

Extra Long

Flavour:

Delicate Sweet Flavour

Aroma:

Natural, Nutty Scent

Texture (After Cooking):

Non-Sticky & Fluffy

Colour:

Pearly White

Ageing:

1-2 Years

Goes Best With

Kohinoor Extra Flavour Basmati Rice suits both everyday meals and special occasions:

Lemon Rice

Pulao

Jeera Rice

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Frequently Asked Questions

Does Kohinoor Extra Flavour Basmati rice require soaking before cooking?

It is recommended to soak the rice for at least 20-30 minutes before cooking. It helps the grain elongate better and cook more evenly, which improves texture and aroma.

How long are the grains after cooking?

The grains, when cooked properly, elongate and stay long and slender. They do not break easily, which makes the food presentation clean.

What is the ideal water ratio for cooking?

A common ratio is about 1 cup of rice to 1.5-2 cups of water, depending on the cooking method. You may need to make a few adjustments based on soaking time and cooking style.

Does ageing affect the cooking quality?

Yes, ageing helps reduce moisture in the grains, which improves elongation, texture, and overall cooking consistency.