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Kohinoor Hariyali Methi Malai

Kohinoor Hariyali Methi Malai

Net Weight: 375 grams

Creamy Fenugreek-Rich North Indian Gravy With A Fresh, Mellow, Comforting Flavour

Kohinoor Hariyali Methi Malai brings a softer, creamier side of North Indian cooking to the table. The methi note gives it a gently green, slightly bittersweet edge that keeps the richness from feeling heavy.

What makes this one appealing is the way the flavours settle on the palate. You get that velvety, rounded mouthfeel first, followed by the leafy warmth of fenugreek and a delicate spice profile that does not rush in too sharply.

Key Highlights:

No Artificial
Colours or Flavours

No artificial
preservatives

Vegetarian

Serves 3

Number of Serving: 3
Serving Size: 125g
Avg. Quantity Per ServingAvg. Quantity Per 100g
Energy1095KJ

262Cal

876KJ

210Cal

Protein3.5g2.8g
Total Fat23g18.4g
– Saturated8.5g6.8g
Carbohydrate10.5g8.4g
– Sugars4.5g3.6g
Sodium852mg682mg
GlutenNot DetectedNot Detected
Serving Size: 125g
Number of Serving: 3
Amount per Serving Calories214
% Daily Value
Total Fat 23g29%
Saturated Fat 8.5g43%
Trans Fat 0g
Cholesterol 18mg6%
Sodium 852mg37%
Total Carbohydrate 10g4%
Dietary Fibre 2g7%
Total Sugar 4.5g
Include Added Sugars 0g0%
Protein 3.5g
Vitamin D 0mcg0%
Calcium 200mg12%
Iron 2mg11%
Potassium 180mg4%
**The % Daily Value (DV) tells you how much a nutrient a serving of food contributes to a daily diet 2,000 calories a day is usual for general nutrition advice.

Ingredients

Onion Paste (42%), Water, Refined Sunflower Oil, Concentrated Milk, Butter, Plain Yoghurt, Cream (5%), Green Chili Paste, Cashew Nut Paste (3%), Melon Seed Paste, Salt, Garlic Paste, Ginger Paste, Fenugreek (1%), Mixed Spices Powder [Garam Masala {Cinnamon, Coriander, Cumin, Clove, Black Pepper, Black Cardamom, Green Cardamom, Fennel, Rose Petal, Bay Leaf, Mace, Long Pepper, and Nutmeg}, White Pepper Powder, Cardamom Powder, Cumin Powder, Bay Leaf]

It is easy to prepare with chicken and cottage cheese as well. Here are two recipes you can try, depending on your diet pattern –

Chicken

  • Cut 450g of boneless chicken into 2 cm (1’’) cubes, or as per your liking.
  • Put 1 tbsp of refined oil in a pan and cook the chicken for 3-4 minutes, or until the chicken turns light brown.
  • Add in the gravy and stir occasionally to prevent it from sticking to the pan.
  • Add a little water if needed to adjust the consistency and cover for 20 minutes on low heat.
  • After the chicken turns soft, garnish and serve hot.

Vegetarian

  • Add 500g of paneer (cottage cheese).
  • You can either fry it or use it raw, based on your preference.

Why You’ll Love it?

  • Fenugreek adds a slightly earthy edge that keeps the flavour lively
  • Adds variety to the table without making the meal feel complicated
  • Works for both quick home meals and occasional meals
Basmati Rice
Basmati Rice

Ideas for Serving

Daal Poori

Jeera Rice

Tandoori Roti

Disclaimers

  • Do not consume if the pouch is damaged or bloated.
  • Once opened, try to consume within 3 days.
  • Does not contain chicken.
  • Keep it refrigerated.

Allergen Notice

  • Manufactured in facilities that processes peanuts, mustard, soya products, wheat, gluten, and sesame seeds.
  • Also contain milk, butter, and other dairy products, and nuts.

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    Frequently Asked Questions

    What is the taste profile of Hariyali Methi Malai?
    The gravy feels lush without being overly intense. It has enough richness for a special dinner, yet the fenugreek keeps it lively and balanced.
    Is the sauce more green than red in profile?
    Yes. It is a mild green spinach sauce, with fenugreek and spinach rather than a tomato-heavy red base. All the ingredients give the sauce a mild green colour profile.
    Can it work for chicken-based cooking?
    Yes. Kohinoor Hariyali Methi Malai can be used to cook chicken, mutton or paneer. It is versatile enough to complement any item.
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