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Kohinoor Delhi Butter Chicken – Creamy Tomato Gravy

Kohinoor Delhi Butter Chicken

Net Weight: 375g

Authentic Delhi-Style Butter Chicken Gravy with Creamy Tomato Sauce and Delicate Smoky Notes

Inspired by the rich butter chicken tradition of Old Delhi, this cook-in sauce features a mild, creamy tomato base enriched with butter and aromatic Indian spices. The result is a well-balanced, indulgent flavour that remains smooth and satisfying without feeling too heavy.

Inspired by the familiar character of tikka-style cooking, the gravy offers subtle smoky notes with a rich, velvety texture. It delivers the depth and warmth of a restaurant-style butter chicken while remaining easy to prepare, making it an ideal choice for both weekday meals and special occasions.

Key Highlights

No Artificial
Colours or Flavours

No artificial
preservatives

Non Vegetarian

Serves 3

Number of Serving: 3
Serving Size: 125g
Avg. Quantity Per ServinAvg. Quantity Per 100g
Energy895KJ
214Cal		716KJ
171Cal
Protein3g2.4g
Total Fat14g14.4g
– Saturated8.8g7g
Carbohydrate10g8g
– Sugars4.5g3.6g
Sodium1252mg1002mg
GlutenNot DetectedNot Detected
Serving Size: 125g
Number of Serving: 3
Amount per Serving Calories214
% Daily Value
Total Fat 18g23%
Saturated Fat 8.8g44%
Trans Fat 0g
Cholesterol 37mg12%
Sodium 1252mg54%
Total Carbohydrate 10g4%
Dietary Fibre 3g11%
Total Sugar 4.5g
Include Added Sugars 2.8g6%
Protein 3g
Vitamin D 0mcg0%
Calcium 150mg12%
Iron 1.5mg8%
Potassium 160mg3%
**The % Daily Value (DV) tells you how much a nutrient a serving of food contributes to a daily diet 2,000 calories a day is usual for general nutrition advice.

Ingredients

Onion Paste (30.36%), Water, Tomato Paste (21.13%), Cream (14.67%), Butter (5.87%), Refined Sunflower Oil (3.52%), Sugar, Salt, Ginger Paste (1.90%), Garlic Paste (1.49%), Red Chili Powder, Fenugreek Leaves, Garam Masala.

How to Prepare?

This gravy can be prepared with either chicken or paneer, depending on your preference.

Chicken

  • Cut 450g of boneless chicken into 2cm cubes.
  • Heat 1tbsp of cooking oil in a saucepan and cook the chicken until lightly browned.
  • Pour the gravy into the pan and stir well to prevent it from sticking.
  • Add a little water, if required, to adjust the consistency.
  • Cover and simmer for approximately 20 minutes, or until the chicken is tender and fully cooked.
  • Stir gently and serve hot.

Vegetarian

  • Replace the chicken with 500g of paneer (Indian cottage cheese).
  • You may lightly fry the paneer first or add it directly to the gravy.
  • Simmer until the paneer is heated through and the gravy reaches your preferred consistency.
  • Serve hot with naan, paratha, or rice.

Serving Suggestion: Finish either version with fresh cream and freshly chopped coriander for a richer, more inviting finish.

Why You’ll Love it?

  • Gently spiced gravy that appeals to a wide range of taste preferences
  • Inspired by the rich butter chicken tradition of Old Delhi
  • Perfect for a comforting late-night meal
Basmati Rice
Basmati Rice

Goes Best With

Saffron Rice

Roomali roti

Garlic Naan

Disclaimers

  • Do not consume if the pouch is damaged or bloated.
  • Once opened, try to consume within 3 days.
  • Does not contain chicken.
  • Keep it refrigerated.

Allergen Notice

  • Manufactured in facilities that processes peanuts, barley, soy, wheat, gluten, and sesame seeds.
  • Also contain milk and dairy products, and nuts.

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    Frequently Asked Questions

    What are the main flavour notes in this gravy?
    The gravy offers a mild, rich blend of tomato, dried fenugreek, garlic, and butter, creating the smooth, creamy flavour that is characteristic of Delhi-style butter chicken.
    Where does the Delhi-style reference come from?
    The recipe is inspired by the traditional butter chicken of Old Delhi, where tandoori-grilled chicken is served in a rich tomato, butter, and cream-based sauce.
    Is it a large family-size pack?
    The 375g pouch typically makes around 4 servings, making it a convenient choice for a small family meal.
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