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Kohinoor Delhi Butter Chicken

Kohinoor Delhi Butter Chicken

Net Weight: 375 grams

Rare Delhi-Style Butter Chicken Experience With Creamy Tomato Gravy and Gentle Smoky Notes

Inspired by the rich butter chicken tradition associated with Old Delhi, this sauce has a mild, creamy tomato base with notes of butter, and Indian spices for the addition to character. It delivers a rounded flavour that feels indulgent without becoming too heavy.

The flavour has a familiar character of tikka-style cooking, with a smoky edge and a gravy that feels layered, smooth, and gently rich. It does not feel flat or one-dimensional. For someone who wants a dish that feels restaurant-inspired yet easy enough for a weekday meal, Kohinoor Delhi Butter Chicken offers a convenient way to bring that rich, Delhi-style vibe to the table.

Key Highlights

No Artificial
Colours or Flavours

No artificial
preservatives

Non Vegetarian

Serves 3

Number of Serving: 3
Serving Size: 125g
Avg. Quantity Per ServinAvg. Quantity Per 100g
Energy895KJ
214Cal		716KJ
171Cal
Protein3g2.4g
Total Fat14g14.4g
– Saturated8.8g7g
Carbohydrate10g8g
– Sugars4.5g3.6g
Sodium1252mg1002mg
GlutenNot DetectedNot Detected
Serving Size: 125g
Number of Serving: 3
Amount per Serving Calories214
% Daily Value
Total Fat 18g23%
Saturated Fat 8.8g44%
Trans Fat 0g
Cholesterol 37mg12%
Sodium 1252mg54%
Total Carbohydrate 10g4%
Dietary Fibre 3g11%
Total Sugar 4.5g
Include Added Sugars 2.8g6%
Protein 3g
Vitamin D 0mcg0%
Calcium 150mg12%
Iron 1.5mg8%
Potassium 160mg3%
**The % Daily Value (DV) tells you how much a nutrient a serving of food contributes to a daily diet 2,000 calories a day is usual for general nutrition advice.

Ingredients

Onion Paste (30.36%), Water, Tomato Paste (21.13%), Cream (14.67%), Butter (5.87%), Refined Sunflower Oil (3.52%), Sugar, Salt, Ginger Paste (1.90%), Garlic Paste (1.49%), Red Chili Powder, Fenugreek Leaves, Garam Masala.

How to Prepare?

It is easy to prepare with chicken and cottage cheese as well. Here are two recipes you can try, depending on your diet pattern –

Chicken

  • Take 450 g of boneless chicken into 2 cm (1’’) cubes.
  • Heat 1 tbsp of cooking oil in a saucepan and cook the chicken until it turns lightly brown.
  • Pour in the gravy and stir well to prevent it from sticking to the pan.
  • Add a little water if needed to adjust the consistency.
  • Cover and let it simmer for 20 minutes.
  • Once the chicken turns soft, give it a final stir and serve hot.

Vegetarian

  • Add 500g of paneer (cottage cheese).
  • You can either fry it or use it raw, based on your preference.

Note: Finish both dishes with fresh cream and chopped coriander for a richer, more inviting finish.

Why You’ll Love it?

  • The gently spiced gravy works for family meals and a wider range of taste preferences.
  • It connects well with the Purani (Old) Delhi butter chicken style story.
  • Can be a comfort meal for middle of the night cravings.
Basmati Rice
Basmati Rice

Goes Best With

Saffron Rice

Roomali roti

Garlic Naan

Disclaimers

  • Do not consume if the pouch is damaged or bloated.
  • Once opened, try to consume within 3 days.
  • Does not contain chicken.
  • Keep it refrigerated.

Allergen Notice

  • Manufactured in facilities that processes peanuts, barley, soy, wheat, gluten, and sesame seeds.
  • Also contain milk and dairy products, and nuts.

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