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Kohinoor Hariyali Methi Malai – Creamy North Indian Gravy

Kohinoor Hariyali Methi Malai

Net Weight: 375g

Creamy Fenugreek-Rich North Indian Gravy with a Fresh, Mild, Comforting Flavour

Kohinoor Hariyali Methi Malai brings the creamy, comforting flavours of North Indian cuisine to your kitchen in a convenient cook-in sauce. The distinctive fenugreek (methi) adds a fresh, gently herbaceous note with a subtle bittersweet character, balancing the richness of the creamy gravy.

The velvety texture creates a smooth, rounded mouthfeel, while the delicate blend of Indian spices complements the leafy warmth of fenugreek without overpowering the dish. The result is a mild, well-balanced gravy that is both comforting and full of flavour.

Key Highlights:

No Artificial
Colours or Flavours

No artificial
preservatives

Vegetarian

Serves 3

Number of Serving: 3
Serving Size: 125g
Avg. Quantity Per ServingAvg. Quantity Per 100g
Energy1095KJ

262Cal

876KJ

210Cal

Protein3.5g2.8g
Total Fat23g18.4g
– Saturated8.5g6.8g
Carbohydrate10.5g8.4g
– Sugars4.5g3.6g
Sodium852mg682mg
GlutenNot DetectedNot Detected
Serving Size: 125g
Number of Serving: 3
Amount per Serving Calories214
% Daily Value
Total Fat 23g29%
Saturated Fat 8.5g43%
Trans Fat 0g
Cholesterol 18mg6%
Sodium 852mg37%
Total Carbohydrate 10g4%
Dietary Fibre 2g7%
Total Sugar 4.5g
Include Added Sugars 0g0%
Protein 3.5g
Vitamin D 0mcg0%
Calcium 200mg12%
Iron 2mg11%
Potassium 180mg4%
**The % Daily Value (DV) tells you how much a nutrient a serving of food contributes to a daily diet 2,000 calories a day is usual for general nutrition advice.

Ingredients

Onion Paste (42%), Water, Refined Sunflower Oil, Concentrated Milk, Butter, Plain Yoghurt, Cream (5%), Green Chili Paste, Cashew Nut Paste (3%), Melon Seed Paste, Salt, Garlic Paste, Ginger Paste, Fenugreek (1%), Mixed Spices Powder [Garam Masala {Cinnamon, Coriander, Cumin, Clove, Black Pepper, Black Cardamom, Green Cardamom, Fennel, Rose Petal, Bay Leaf, Mace, Long Pepper, and Nutmeg}, White Pepper Powder, Cardamom Powder, Cumin Powder, Bay Leaf]

This gravy can be prepared with either chicken or paneer, depending on your preference.

Chicken

  • Cut 450g of boneless chicken into 2cm cubes, or to your preferred size.
  • Heat 1tbsp of refined oil in a pan and cook the chicken for 3–4 minutes, or until lightly browned.
  • Pour in the gravy and stir occasionally to prevent it from sticking.
  • Add a little water, if required, to adjust the consistency.
  • Cover and simmer over a low heat for approximately 20 minutes, or until the chicken is tender and fully cooked.
  • Garnish as desired and serve hot.

Vegetarian

  • Replace the chicken with 500g of paneer (Indian cottage cheese).
  • You may lightly fry the paneer first or add it directly to the gravy.
  • Simmer until the paneer is heated through and the gravy reaches your preferred consistency.
  • Serve hot with naan, paratha, or rice.

Why You’ll Love it?

  • The distinctive flavour of fenugreek adds a subtle earthy note, creating a well-balanced and flavourful gravy
  • Brings variety to your table without adding complexity to meal preparation
  • Perfect for both quick everyday meals and special occasions
Basmati Rice
Basmati Rice

Ideas for Serving

Daal Poori

Jeera Rice

Tandoori Roti

Disclaimers

  • Do not consume if the pouch is damaged or bloated.
  • Once opened, try to consume within 3 days.
  • Does not contain chicken.
  • Keep it refrigerated.

Allergen Notice

  • Manufactured in facilities that processes peanuts, mustard, soya products, wheat, gluten, and sesame seeds.
  • Also contain milk, butter, and other dairy products, and nuts.

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    Frequently Asked Questions

    What is the taste profile of Hariyali Methi Malai?
    The gravy has a rich, creamy texture with a mild, well-balanced flavour. The distinctive taste of fenugreek adds a subtle earthy note, creating a comforting curry that feels indulgent without being overly rich.
    Is the sauce more green than red in appearance?
    Yes. The sauce has a mild green colour, primarily from the fenugreek and green chilli, rather than the deep red colour typically associated with tomato-based gravies. This gives it a fresh and distinctive appearance.
    Can it work for chicken-based cooking?
    Yes. Kohinoor Hariyali Methi Malai is suitable for preparing chicken, paneer, or mutton, making it a versatile gravy for a variety of dishes.
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