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Kohinoor Bombay Egg Curry

Kohinoor Bombay Egg Curry

Net Weight: 375 grams

Rich Egg Curry in a Smooth, Spiced Gravy With The Flavour of Bombay

Kohinoor Ready to Cook Bombay Egg Curry brings together a familiar kind of flavours from the first spoonful. The sauce is built on a rich base of onion and tomato. Also, it is layered with cashew nut paste and coriander which gives the curry a smooth and a gently rounded finish.

The warm notes of the traditional Indian spices smells inviting as it heats, with a savoury aroma that makes the whole house feel livelier. What makes it easy to like is that it does not feel flat or one-dimensional. It is the kind of curry that works on a busy evening but still feels like a proper meal.

Key Highlights:

No Artificial
Colours or Flavours

No artificial
preservatives

Non Vegetarian

Serves 3

Serving Size: 125g
Number of Serving: 3
ValuesPer 100gPer Serving
Energy515.39kJ/123.3kcal644.24kJ/154.12kcal
Fat6.5g8.3g
(of which saturates)0.9g1.13g
Carbohydrates14.2g17.75g
(of which sugars)2.2g2.75g
Fibre3.6g4.5g
Protein2g2.5g
Salt1.4g1.75g

Ingredients

Water, Onion (28.2%), Tomato (22.3%), Sunflower Oil, Cashew Nut (2.6%), Coriander Powder (1%), Salt, Malt Vinegar, Green Coriander (0.8%), Ginger, Garlic, Red Chili Powder, Green Chili, Garam Masala, Cumin Seeds, Turmeric Powder, Fenugreek Leaves Powder, Nutmeg Powder, and Mace Powder

How to Prepare?

As the pack does not contain eggs, you can either add eggs or vegetables as per your diet choice. Whether you choose egg or veggies, here are two ways you can cook –

Egg

  • Boil 6 eggs until hard and let it cook.
  • Remove the shells and pour the sauce in a pan.
  • Add the peeled eggs and cook over low heat for around 10 minutes.
  • Stir gently occasionally so that the sauce coats the eggs properly.
  • Add a little water (if needed) to adjust the consistency of the gravy.
  • You can cut the eggs into half (optional) before serving.
  • Top with freshly cut ginger, coriander leaves, and lemon (optional).

Vegetarian

  • Cut paneer (cottage cheese) into cubes.
  • You can also add vegetables, such as potatoes, carrots, green pepper, and courgettes.
  • Empty the sauce into the pan and add some water to adjust the consistency.
  • Stir occasionally and once done, allow it to cool.
  • Serve with chopped coriander leaves.

Why You’ll Love it?

  • Offers the taste of India
  • Hassle-free cooking, gets ready in minutes
  • Compliments any meals
Basmati Rice
Basmati Rice

Goes Best With

Poori

Roti

Steamed Rice

Disclaimers

  • Does not include eggs
  • Consume within 3 days after opening
  • Store in the fridge once the pack is opened
  • Do not consume if the pack seems swollen or damaged

Allergen Notice

  • May also contain peanuts, nuts, wheat, gluten, and sesame seeds.

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    Frequently Asked Questions

    How many eggs can I use with Kohinoor Bombay Egg Curry sauce?
    The pack is generally prepared with around 6 boiled eggs, so the curry feels balanced, hearty, fulfilling, and well-coated.
    Does this curry have a thick gravy or a runny consistency?
    It gives you a smooth, rich gravy that clings nicely to the eggs instead of feeling watery. You can keep the consistency runny if you like that way by adding more water. Whereas to keep it thick and creamy, use less water.
    Can I serve it for guests?
    Yes, it is convenient for casual hosting when you want something flavourful, filling, and easy to prepare.
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