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Kohinoor Chicken Tikka Lababdar

Kohinoor Chicken Tikka Lababdar

Net Weight: 375 grams

Easy Chicken Tikka Lababdar Gravy – So Rich and Comfortingly Full of Flavour

Bring the traditional Mughlai sauce to your kitchen in an easy and approachable way. Made for those busy days, when you are craving for something fuller, deeper, and more satisfying than just everyday gravy.

The flavour leans into the familiar character of tikka-style cooking, with a smoky edge and a gravy that feels layered, smooth, and gently rich. It does not feel flat or one-dimensional. Instead, it gives you that slow-cooked feeling, where the gravy clings nicely to the chicken and carries enough richness to make every bite feel complete.

Key Highlights:

No Artificial
Colours or Flavours

No artificial
preservatives

Non Vegetarian

Serves 3

Number of Serving: 3
Serving Size: 125g
Avg. Quantity Per ServingAvg. Quantity Per 100g
Energy982KJ

235Cal

786KJ

188Cal

Protein4g3.2g
Total Fat15g12g
– Saturated7.5g6g
Carbohydrate12.5g10g
– Sugars1g0.8g
Sodium500mg400mg
GlutenNot DetectedNot Detected
Serving Size: 125g
Number of Serving: 3
Amount per Serving Calories235
% Daily Value
Total Fat 15g19%
Saturated Fat 7.5g38%
Trans Fat 0g
Cholesterol 19mg6%
Sodium 500mg22%
Total Carbohydrate 21g8%
Dietary Fibre 12.5g45%
Total Sugar 1g
Include Added Sugars 0g0%
Protein 4g
Vitamin D 0mcg0%
Calcium 120mg9%
Iron 1mg6%
Potassium 180mg4%
**The % Daily Value (DV) tells you how much a nutrient a serving of food contributes to a daily diet 2,000 calories a day is usual for general nutrition advice.

Ingredients

Water, Onion Paste (24.29%), Tomato (6.75%), Onion Chopped (6.07%), Capsicum (6.0%(, Curd (4.86%), Butter (4.86%), Refined Sunflower Oil (3.89%), Magaj Paste (3.40%), Cashew Nut Paste (3.40%), Khoya (Concentrated Milk Paste) (1.94%), Salt, Garlic Paste, Ginger Paste, Tomato Paste, Kitchen King Masala, Red Chili Powder, Garam Masala, Cumin Powder, Turmeric Powder, Fenugreek Leaves Powder, Coriander Powder, and Cardamom Powder

It is easy to prepare with chicken and cottage cheese as well. Here are two recipes you can try, depending on your diet pattern –

Chicken

  • Cut 450g of boneless chicken into 2cm (1’’) cubes.
  • Heat 1 tbsp of oil in a saucepan and fry the chicken until light brown.
  • Add the gravy to the pan and stir properly so that it does not stick to the pan.
  • Add a little water to adjust the consistency and cover it for 20 minutes on a simmer.
  • Check if the chicken is tender and soft. Stir a bit and serve hot with paratha or naan.

Vegetarian

  • Instead of chicken, add 500g of paneer (cottage cheese).
  • You can either fry it or use it raw

Note: You can top both variants with fresh cream and chopped coriander, that feels richly Indian in character.

Why You’ll Love it?

  • It has the kind of flavour you would expect from a well-made Indian curry.
  • Feels special enough for guests, yet easy enough for everyday meals
  • Helps you create a more put-together meal without too much prep
Basmati Rice
Basmati Rice

Ideas for Serving

Naan

Pulao

Laccha Paratha

Disclaimers

  • Do not consume if the pouch is damaged or bloated.
  • Once opened, try to consume within 3 days.
  • Keep it refrigerated.

Allergen Notice

  • Manufactured in facilities that processes peanuts, barley, soy, wheat, gluten, and sesame seeds.
  • Also contain milk and dairy products, and nuts.

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    Frequently Asked Questions

    What is Kohinoor Chicken Tikka Lababdar?
    It is a 375 g cook-in sauce from Kohinoor’s ready-to-cook range, meant to help you prepare a chicken curry at home more easily.
    Can I add cream while cooking?
    Yes, you can add 50 ml double cream if desired. Also, you can garnish it with coriander and lemon, if you want some flavour bursts.
    What makes this variant feel different from a plain everyday curry sauce?
    The Mughlai-style profile with tomatoes, onions, capsicum, cream, and Indian spices, gives it a richer, more occasion-like feel, and that’s what differs it from other curry sauces.
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