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Kohinoor Chicken Tikka Lababdar – Rich Mughlai Gravy

Kohinoor Chicken Tikka Lababdar

Net Weight: 375g

Rich Chicken Tikka Lababdar Gravy – Full of Authentic Mughlai Flavour

Bring the rich flavours of traditional Mughlai cuisine to your kitchen with this convenient Chicken Tikka Lababdar gravy. Perfect for busy days when you’re craving something more indulgent, satisfying, and full of authentic flavour than an everyday curry.

Inspired by the familiar character of tikka-style cooking, the gravy offers a subtle smoky note with a rich, smooth, and well-balanced texture. It coats the chicken beautifully, delivering the comforting taste and depth of a slow-cooked curry in a quick and convenient format.

Key Highlights:

No Artificial
Colours or Flavours

No artificial
preservatives

Non Vegetarian

Serves 3

Number of Serving: 3
Serving Size: 125g
Avg. Quantity Per ServingAvg. Quantity Per 100g
Energy982KJ

235Cal

786KJ

188Cal

Protein4g3.2g
Total Fat15g12g
– Saturated7.5g6g
Carbohydrate12.5g10g
– Sugars1g0.8g
Sodium500mg400mg
GlutenNot DetectedNot Detected
Serving Size: 125g
Number of Serving: 3
Amount per Serving Calories235
% Daily Value
Total Fat 15g19%
Saturated Fat 7.5g38%
Trans Fat 0g
Cholesterol 19mg6%
Sodium 500mg22%
Total Carbohydrate 21g8%
Dietary Fibre 12.5g45%
Total Sugar 1g
Include Added Sugars 0g0%
Protein 4g
Vitamin D 0mcg0%
Calcium 120mg9%
Iron 1mg6%
Potassium 180mg4%
**The % Daily Value (DV) tells you how much a nutrient a serving of food contributes to a daily diet 2,000 calories a day is usual for general nutrition advice.

Ingredients

Water, Onion Paste (24.29%), Tomato (6.75%), Onion Chopped (6.07%), Capsicum (6.0%(, Curd (4.86%), Butter (4.86%), Refined Sunflower Oil (3.89%), Magaj Paste (3.40%), Cashew Nut Paste (3.40%), Khoya (Concentrated Milk Paste) (1.94%), Salt, Garlic Paste, Ginger Paste, Tomato Paste, Kitchen King Masala, Red Chili Powder, Garam Masala, Cumin Powder, Turmeric Powder, Fenugreek Leaves Powder, Coriander Powder, and Cardamom Powder

This gravy can be prepared with either chicken or paneer, depending on your preference.

Chicken

  • Cut 450g of boneless chicken into 2cm cubes.
  • Heat 1tbsp of oil in a saucepan and fry the chicken until lightly browned.
  • Pour the gravy into the pan and stir well to prevent it from sticking.
  • Add a little water, if required, to adjust the consistency.
  • Cover and simmer for approximately 20 minutes, or until the chicken is tender and fully cooked.
  • Stir gently and serve hot with paratha or naan.

Vegetarian

  • Replace the chicken with 500g of paneer (Indian cottage cheese).
  • You may lightly fry the paneer first or add it directly to the gravy.
  • Simmer until the paneer is heated through and the gravy reaches your preferred consistency.
  • Serve hot with naan, paratha, or rice.

Serving Suggestion: Garnish either version with fresh cream and freshly chopped coriander for a richer, more authentic Indian-style finish.

Why You’ll Love it?

  • Authentic, rich flavour inspired by a well-crafted Indian curry
  • Special enough for guests, yet convenient enough for everyday meals
  • Makes it easy to create a delicious, complete meal with minimal preparation
Basmati Rice
Basmati Rice

Ideas for Serving

Naan

Pulao

Laccha Paratha

Disclaimers

  • Do not consume if the pouch is damaged or bloated.
  • Once opened, try to consume within 3 days.
  • Keep it refrigerated.

Allergen Notice

  • Manufactured in facilities that processes peanuts, barley, soy, wheat, gluten, and sesame seeds.
  • Also contain milk and dairy products, and nuts.

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    Frequently Asked Questions

    What is Kohinoor Chicken Tikka Lababdar?
    Kohinoor Chicken Tikka Lababdar is a 375g cook-in sauce from Kohinoor's Ready-to-Cook range, designed to help you prepare a rich, flavourful chicken curry at home with ease.
    Can I add cream while cooking?
    Yes. If desired, you can stir in 50ml of double cream for an even richer, creamier finish. Garnish with freshly chopped coriander and a squeeze of lemon for added freshness and flavour.
    What makes this variant different from a plain everyday curry sauce?
    Its Mughlai-inspired recipe, featuring tomatoes, onions, capsicum, cream, and aromatic Indian spices, creates a richer, more indulgent flavour than a typical everyday curry sauce.
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