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Kohinoor Kashmiri Roganjosh – Rich, Fragrant Curry Base

Kohinoor Kashmiri Roganjosh

Net Weight: 375g

A Rich, Fragrant Kashmiri Curry Base with Gentle Heat and Deep Spice Notes

Kohinoor Kashmiri Rogan Josh is inspired by the iconic Kashmiri curry, making it easy to create a slow-cooked, flavourful meal without preparing the gravy from scratch. The sauce is enriched with aromatic whole spices, including cardamom, cinnamon, clove and cumin, delivering layers of flavour that develop gradually rather than overwhelming the palate.

Its rich, velvety texture coats lamb, mutton, chicken, or paneer beautifully, making it a versatile choice for both traditional and vegetarian preparations. With its gently smoky character, earthy undertones, and warming spice profile, this gravy is equally suited to everyday cooking and special occasions.

Key Highlights:

No Artificial
Colours or Flavours

No artificial
preservatives

Non Vegetarian

Serves 3

Number of Serving: 3
Serving Size: 125g
Avg. Quantity Per ServingAvg. Quantity Per 100g
Energy995KJ

238Cal

796KJ

190Cal

Protein2.5g2g
Total Fat16g12.8g
– Saturated7.5g6g
Carbohydrate21g16.8g
– Sugars7.5g6g
Sodium1000mg800mg
GlutenNot DetectedNot Detected
Serving Size: 125g
Number of Serving: 3
Amount per Serving Calories238
% Daily Value
Total Fat 16g21%
Saturated Fat 7.5g38%
Trans Fat 0g
Cholesterol 12mg4%
Sodium 1000mg43%
Total Carbohydrate 21g8%
Dietary Fibre 6g21%
Total Sugar 7.5g
Include Added Sugars 0g0%
Protein 2.5g
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 1mg6%
Potassium 250mg5%
**The % Daily Value (DV) tells you how much a nutrient a serving of food contributes to a daily diet 2,000 calories a day is usual for general nutrition advice.

Ingredients

Curd(25.60%), Onion Paste(21.94%), Water, fried Onions(14.65%), Tomato Paste(4.39%), Ginger
Paste(3.66%), Garlic Paste(3.66%), Refined Sunflower Oil(3.29%), Sail, Coriander Powder, Red Chilli Powder, Garam Masala, Kewra Water, Turmeric Powder, Green Cardamom Powder.

This gravy can be prepared with either lamb or paneer, depending on your preference.

Lamb

  • Cut 600g of boneless lamb into bite-sized pieces.
  • Heat 1tbsp of cooking oil in a pan and sauté the lamb for 10–15 minutes, until lightly browned.
  • Pour in the gravy and stir well to prevent it from sticking.
  • Cover and simmer for approximately 25–30 minutes, or until the lamb is tender.
  • Add a little water, if required, to adjust the consistency.
  • Stir gently and serve hot.

Vegetarian

  • Replace the lamb with 500g of paneer (Indian cottage cheese).
  • You may lightly fry the paneer first or add it directly to the gravy.
  • Simmer until the paneer is heated through and the gravy reaches your preferred consistency.
  • Serve hot with naan, paratha, or rice.

Serving Suggestion: Garnish with freshly chopped coriander for a richer flavour and an elegant finishing touch.

Why You’ll Love it?

  • Gives meat or paneer a richer, more indulgent flavour
  • The rich colour and aromatic spices create an inviting, appetising dish
  • Makes it easy to prepare a comforting, flavourful meal with minimal effort
Basmati Rice
Basmati Rice

Ideas for Serving

Khameeri Roti

Missi Roti

Soft Phulka

Disclaimers

  • Do not consume if the pouch is damaged or bloated.
  • Once opened, try to consume within 3 days.
  • Does not contain mutton.
  • Keep it refrigerated.

Allergen Notice

  • Manufactured in facilities that processes peanuts, mustard, treenut, soya products, wheat, gluten, and sesame seeds.
  • Also contain milk and dairy products.

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    Frequently Asked Questions

    Does the gravy contain oil?
    Yes. The gravy contains refined sunflower oil, which helps create its rich texture, smooth consistency, and well-rounded flavour. If you prefer a richer finish, you may add a small amount of butter or cream while cooking, although this is entirely optional.
    Does the sauce need extra ingredients?
    Not necessarily. Simply cook your chosen protein or vegetables, add the sauce, and simmer until fully cooked. If required, you can add a little water to adjust the consistency to your preference.
    Is the chilli likely to be sharp or more colour-focused?
    The sauce is designed to deliver a gentle warmth rather than an intense heat. Inspired by the characteristics of Kashmiri-style chilli, it offers a vibrant colour and a mild, well-balanced spice profile.
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