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Kohinoor Kashmiri Roganjosh

Kohinoor Kashmiri Roganjosh

Net Weight: 375 grams

A Rich, Fragrant Kashmiri Curry Base With Gentle Heat And Deep Spice Notes

Kashmiri Roganjosh is for those who want a slow-cooked and fulfilling curry without building the base from scratch. The sauce is inspired by the well-known Kashmiri dish, with warming whole spices such as cardamom, cinnamon, clove, and cumin. The best part is that the spice notes build gradually instead of hitting all at once.

The sauce clings well to lamb, mutton, chicken, or even paneer if you want a vegetarian version of the roganjosh. The best part? It is flexible enough for both weekday cooking and more elaborate meals. The overall experience one can say is – rich and a bit smoky, with a hint of earthy feel, which  is gently warming on the palate.

Key Highlights:

No Artificial
Colours or Flavours

No artificial
preservatives

Non Vegetarian

Serves 3

Number of Serving: 3
Serving Size: 125g
Avg. Quantity Per ServingAvg. Quantity Per 100g
Energy995KJ

238Cal

796KJ

190Cal

Protein2.5g2g
Total Fat16g12.8g
– Saturated7.5g6g
Carbohydrate21g16.8g
– Sugars7.5g6g
Sodium1000mg800mg
GlutenNot DetectedNot Detected
Serving Size: 125g
Number of Serving: 3
Amount per Serving Calories238
% Daily Value
Total Fat 16g21%
Saturated Fat 7.5g38%
Trans Fat 0g
Cholesterol 12mg4%
Sodium 1000mg43%
Total Carbohydrate 21g8%
Dietary Fibre 6g21%
Total Sugar 7.5g
Include Added Sugars 0g0%
Protein 2.5g
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 1mg6%
Potassium 250mg5%
**The % Daily Value (DV) tells you how much a nutrient a serving of food contributes to a daily diet 2,000 calories a day is usual for general nutrition advice.

Ingredients

Curd(25.60%), Onion Paste(21.94%), Water, fried Onions(14.65%), Tomato Paste(4.39%), Ginger
Paste(3.66%), Garlic Paste(3.66%), Refined Sunflower Oil(3.29%), Sail, Coriander Powder, Red Chilli Powder, Garam Masala, Kewra Water, Turmeric Powder, Green Cardamom Powder.

There are two ways you can prepare Kashmiri Roganjosh –

Lamb

  • Cut 600g of boneless lamb.
  • In a cooking pan, heat 1 tbsp of cooking oil, and saute the lamb for 10-15 minutes.
  • Add the gravy and mix it well to keep it from sticking.
  • Cover and simmer for 25-30 minutes until the lamb is tender.
  • You can add water, if needed.
  • Give it a final stir and serve hot.

Vegetarian

  • For a vegetarian dish, add 500g of paneer (cottage cheese) to the sauce.
  • The cottage cheese can be used raw or lightly.

Note: Add chopped coriander for a richer, more rich and presentable finish.

Why You’ll Love it?

  • Gives meat or paneer a fuller, more indulgent character.
  • The colour and aroma make the dish feel instantly more appetising.
  • Helps you serve something comforting and full of character with less effort.
Basmati Rice
Basmati Rice

Ideas for Serving

Khameeri Roti

Missi Roti

Soft Phulka

Disclaimers

  • Do not consume if the pouch is damaged or bloated.
  • Once opened, try to consume within 3 days.
  • Does not contain mutton.
  • Keep it refrigerated.

Allergen Notice

  • Manufactured in facilities that processes peanuts, mustard, treenut, soya products, wheat, gluten, and sesame seeds.
  • Also contain milk and dairy products.

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    Frequently Asked Questions

    Does the gravy have oil in it?
    Yes. The ingredient lists mention vegetable oil or refined sunflower oil, which helps give the sauce body and richness. If required, you can add some as per your preference.
    Does the sauce need extra ingredients?
    Not necessarily. All you need to do is just cook your chosen protein or vegetables, add the sauce, and simmer. A little water can be added if you want to adjust consistency.
    Is the chilli likely to be sharp or more colour-focused?
    Kohinoor Kashmiri Roganjosh leans more toward gentle warmth and colour, since the product specifically highlights Kashmiri chilli. The colour is commonly associated with vibrant colour and milder heat.
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