Kohinoor Shahi Paneer

Water, Onion, Indian Cottage Cheese (Paneer), Cream, Cashew Nut Paste, Garlic, Ginger, Salt, Tomato Paste, Tomato, Refined Oil, Green Chili, Coriander Powder, Ginger Chop, Sugar, Cumin Seeds, Black Pepper, Red Chili Powder, Turmeric Powder, Coriander Seeds, Fenugreek Leaves

Note: The item contains cashew nuts and dairy products. It may also contain wheat gluten, soy, mustard, peanuts, and sesame seeds.

Preparing Kohinoor Shahi Paneer is quick and convenient – just heat and serve. You can choose any of the ways mentioned below –

Microwave

• Tear the pouch from the notch and ensure to leave a small gap of about 2cm.
• Keep the pouch inside the microwave in an upright position.
• Heat for 2 minutes on high power.
• Once thoroughly heated, tear open from the top to serve.

Cooking on the Hob

• Pour the shahi paneer in a pan.
• Heat for 3-5 minutes and stir occasionally.
• Take it off, allow it to cool a bit, and then serve.

Hot Water

• Bring a pan of water to boil.
• Place the pouch without opening it.
• Allow it to heat for 3-5 minutes.
• Open with caution as the water and the packet both are hot.

Note: To make the texture richer and more savoury, add a cube of butter and 30 ml of double cream. A few freshly chopped coriander leaves are also great for a more indulgent serving.