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Kohinoor Chana Masala – Tender Chickpeas in Aromatic Gravy

Kohinoor Chana Masala

Net Weight: 300g

A Hearty Dish of Tender Chickpeas Simmered in a Rich, Aromatic Gravy – Simple, Nourishing, and Full of Flavour

Enjoy the authentic taste of Punjabi cuisine with Kohinoor Chana Masala. This delicious ready-to-eat dish features tender chickpeas simmered in a rich, aromatic gravy, delivering wholesome, homestyle flavour in every bite.

Prepared with quality ingredients such as chickpeas, onions, ginger, and a blend of traditional spices, this vegetarian favourite is ready in just 2 minutes. Nourishing, flavourful, and comforting, it is the perfect meal whenever you want authentic Indian flavours without the wait.

Key Highlights:

No MSG

100% Vegetarian

Serves 1 main or 3 sides

Ready in 2 minutes

Authentic North Indian Recipe

No Artificial Preservatives, Colours, or Flavour

Serving Size: 100g
Number of Serving: 2-3
Typical ValuePer 100g
Energy510.1kJ/121.9kcal
Fat5.1g
(of which saturates)0.7g
Carbohydrate14.3g
(of which sugars)1.8g
Fibre3.2g
Protein3.1g
Salt1.2g

 

Water, Tomato Paste (3.49%), Chickpea (19.93%), Onion (6.43%), Sunflower Oil, Garlic, Salt, Ginger (0.79%), Cumin, Coriander Powder (0.28%), Coriander Leaves (0.70%), Mango Powder, Red Chili Powder, Dried Fenugreek Leaves, Turmeric Powder (0.28%), Cinnamon, White Pepper Powder, Bay Leaf, and Clove.Note: The item may also contain peanuts, wheat, nuts, gluten, and sesame seeds.

Allergen Advice: May also contain Peanuts, Wheat, Tree Nuts, Gluten, And Sesame Seeds.

Preparing ready to cook chana masala does not require much effort. No matter what method you choose, all you need to do is heat it before serving.

Microwave

  • Tear the pouch open by approximately 2cm from the notch.
  • Stand the pouch upright in the microwave.
  • Heat on High for 2 minutes.
  • Remove carefully, open the pouch, and serve

Hob

  • Pour the Chana Masala into a pan.
  • Heat over a medium flame for 3–5 minutes.
  • Stir occasionally. Once heated through, serve hot.

Hot Water

  • Place the unopened pouch in boiling water.
  • Heat for 3–5 minutes.
  • Carefully tear open the pouch and serve hot.

Serving Suggestion: For a richer finish, stir in a small knob of butter and approximately 30 ml of double cream. Garnish with freshly chopped coriander leaves before serving.

Why You’ll Love It?

  • Perfect for satisfying your cravings with minimal effort
  • Ideal as a comforting late-night meal
  • Convenient for busy professionals
  • Authentic homestyle flavour with everyday convenience
Basmati Rice
Basmati Rice

The Dish is Best Served With

Chana Bhatura

Jeera Rice with Chana

Poori Chana

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    Frequently Asked Questions

    How many people can one pack of Kohinoor Chana Masala serve?
    A 300g pack of Kohinoor Chana Masala typically serves 2–3 people, depending on portion size. If you are serving a larger family or group, simply use additional pouches as required.
    Does Kohinoor Chana Masala go well with rice?
    Yes. Kohinoor Chana Masala pairs beautifully with steamed rice, jeera rice, or lightly seasoned pulao.
    Does Kohinoor Chana Masala have a rich gravy?
    Yes. It features tender chickpeas in a rich, well-seasoned gravy, delivering a hearty, flavourful, and comforting meal.
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