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Kohinoor Chana Masala

Kohinoor Chana Masala

Net Weight: 300g

A Hearty Dish of Tender Chickpeas Simmered in a Rich, Aromatic Gravy – Simple, Nourishing, and Full of Flavor

Ready for an instant taste of mouth-watering Punjabi cuisine? Presenting our Chana Masala, a truly scrumptious experience of tender chickpeas simmered in a rich, aromatic, and delectable gravy. The vegetarian delight is made with the pure, homestyle flavour you crave.

The ready-to-eat dish features wholesome ingredients like chickpeas, onion, ginger, and a blend of traditional spices. This 2-minute feast is nourishing, flavourful and comforting – ready to enjoy.

Key Highlights:

No MSG

100% Vegetarian

Serves 1 main or 3 sides

Ready in 2 minutes

Authentic North Indian Recipe

No Artificial Preservatives, Colours, or Flavour

Serving Size: 100g
Number of Serving: 2-3
Typical ValuePer 100g
Energy510.1kJ/121.9kcal
Fat5.1g
(of which saturates)0.7g
Carbohydrate14.3g
(of which sugars)1.8g
Fibre3.2g
Protein3.1g
Salt1.2g

 

Water, Tomato Paste (3.49%), Chickpea (19.93%), Onion (6.43%), Sunflower Oil, Garlic, Salt, Ginger (0.79%), Cumin, Coriander Powder (0.28%), Coriander Leaves (0.70%), Mango Powder, Red Chili Powder, Dried Fenugreek Leaves, Turmeric Powder (0.28%), Cinnamon, White Pepper Powder, Bay Leaf, and Clove.Note: The item may also contain peanuts, wheat, nuts, gluten, and sesame seeds.

Preparing ready to cook chana masala does not require much effort. No matter what method you choose, all you need to do is heat it before serving.

Microwave

  • Tear the pouch a little by about 2cm from the notch.
  • Stand the pouch inside the microwave.
  • Heat for 2 minutes on high settings.
  • Take it out carefully. Open from the top to serve.

Cooking on the Hob

  • Pour the rajma masala in a pan.
  • Heat for 3-5 minutes on the hob.
  • Stir it from time to time. Once it is heated enough, serve hot.

Hot Water

  • Place the unopened pouch into boiling water.
  • Leave it for 3-5 minutes.
  • Tear open and serve hot.

Note: For a richer finish, add a little butter and about 30 ml of double cream. Top with freshly chopped coriander leaves.

Why You’ll Love It?

  • Perfect for satisfying craving without extra effort
  • Can be used as “midnight comforting meal”
  • Best for busy professionals
  • Homestyle flavour with ease
Basmati Rice
Basmati Rice

The Dish is Best Served With

Chana Bhatura

Jeera Rice with Chana

Poori Chana

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    Frequently Asked Questions

    How many people can one pack of Kohinoor Chana Masala serve?
    A pack of Kohinoor chana masala comes in a 300g pack, which can serve 2-3 people. Depending on the number of members in the family, you can purchase the required number of pouches.
    Does Kohinoor Chana Masala go well with rice?
    Yes, it tastes delicious with steamed rice, jeera rice, or even lightly seasoned pulao.
    Does Kohinoor Chana Masala have a rich gravy?
    Yes, it features chickpeas in a well-seasoned gravy that feels hearty, flavourful, and comforting in every bite.
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