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Kohinoor Pindi Chana Aloo – Tangy Chickpea & Potato Curry

Kohinoor Pindi Chana Aloo

Net Weight: 300g

Flavourful Chickpeas and Potatoes Simmered in Rich Spices for a Quick Indian Meal

Kohinoor Pindi Chana Aloo is a delicious ready-to-eat Indian favourite, offering a convenient meal solution for busy days. This flavourful dish combines tender chickpeas and potatoes simmered in a rich, mildly spiced gravy made with aromatic Indian spices.

The recipe is enhanced with a tangy blend of tomatoes, ginger and dried mango powder, delivering the authentic flavours of Amritsari cuisine. As part of the Kohinoor Meals in Minutes range, this ready-to-eat dish brings together convenience and traditional Indian taste in just minutes.

Key Highlights:

No MSG

100% Vegetarian

Serves 1 main or 3 sides

Ready in 2 minutes

Chowpatty Beach Delight

No Artificial Preservatives, Colours, or Flavour

Serving Size: 100g
Number of Serving: 3
Typical ValuePer 100g
Energy609.44kJ/145.8kcal
Fat5.7g
(of which saturates)0.8g
Carbohydrate19.8g
(of which sugars)2.9g
Fibre5.1g
Protein5.4g
Salt0.77g

 

Water, Chickpea(18.10%), Tomato (10.77%), Potato (4.35%), Onion, Sunflower Oil, Sunflower Oil, Ginger (1.54%), Chana Masala, Coriander, Mango Powder (0.77%), Cumin, Salt, Garlic, Red Chili Powder, Garam Masala, Fenugreek Leaves Powder, and Turmeric Powder.

Allergen Advice: May also contain Peanuts, Tree Nuts, Wheat, Gluten, And Sesame Seeds.

Simply heat before serving using any of the following methods.

Microwave

  • Tear the pouch open approximately 2cm from the notch.
  • Stand the pouch upright in the microwave.
  • Heat on High for 2 minutes.
  • Remove carefully, allow it to cool slightly, open the pouch and serve hot.

Hob

  • Cut open the pouch and empty the contents into a pan.
  • Heat over a medium flame for 3–5 minutes, stirring occasionally until heated through.
  • Serve hot.

Hot Water

  • Place the unopened pouch in boiling water.
  • Heat for 3–5 minutes.
  • Carefully open the pouch and serve hot.

Serving Suggestion: Garnish with freshly chopped coriander, sliced onions and a squeeze of fresh lemon juice for an authentic finishing touch.

Why You’ll Love It?

  • A vibrant balance of tangy and aromatic flavours
  • A hearty combination of chickpeas and potatoes
  • Prepared with familiar Indian spices for an authentic homestyle taste
  • A convenient choice for everyday meals
Basmati Rice
Basmati Rice

The Dish is Best Served With

Cumin-Flavoured Rice

Brown Basmati Rice

Phulka

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    Frequently Asked Questions

    Does it taste too salty for some people?
    Salt preference varies from person to person, but the dish is designed to offer a balanced combination of savoury and tangy flavours rather than an overly salty taste.
    Does it contain chickpeas and potatoes in a dry style or gravy-style sauce?
    It is prepared in a rich, gravy-style sauce, with chickpeas and potatoes cooked in a tangy blend of tomatoes, ginger, and dried mango powder.
    Is it filling enough for a full meal?
    Yes. The combination of chickpeas and potatoes makes it hearty enough for a satisfying light meal, especially when served with rice, roti, or naan.
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