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Kohinoor Pindi Chana Aloo

Kohinoor Pindi Chana Aloo

Net Weight: 300g

Flavorful Chickpeas and Potatoes Simmered in Rich Spices for a Quick Indian Meal

Pindi Chana Aloo By Kohinoor is a mouth-watering, ready-to-eat Indian favourite. It offers a quick meal solution for busy schedules. The flavourful dish is made from tender blackened chickpeas and potatoes simmered in a rich, mild gravy of aromatic spices.

The recipe is enhanced by a tangy sauce made with a blend of tomato, ginger, and dry mango powder, providing a comforting taste of Amritsari cuisine. As part of the Kohinoor Meals In Minutes range, a trusted name since 1981, this dish offers maximum convenience.

Key Highlights:

No MSG

100% Vegetarian

Serves 1 main or 3 sides

Ready in 2 minutes

Chowpatty Beach Delight

No Artificial Preservatives, Colours, or Flavour

Serving Size: 100g
Number of Serving: 3
Typical ValuePer 100g
Energy609.44kJ/145.8kcal
Fat5.7g
(of which saturates)0.8g
Carbohydrate19.8g
(of which sugars)2.9g
Fibre5.1g
Protein5.4g
Salt0.77g

 

Water, Chickpea(18.10%), Tomato (10.77%), Potato (4.35%), Onion, Sunflower Oil, Sunflower Oil, Ginger (1.54%), Chana Masala, Coriander, Mango Powder (0.77%), Cumin, Salt, Garlic, Red Chili Powder, Garam Masala, Fenugreek Leaves Powder, and Turmeric Powder.

Note: It may also contain Peanuts, Nuts, Wheat, Gluten, & Sesame Seeds.

Microwave

  • Tear the pouch open 2cm from the notch and stand it upright in the microwave.
  • Heat on full power for 2 minutes.
  • Carefully remove, allow to cool slightly, tear the seal, and serve hot.

Cooking on the Hob

  • Cut the pouch and empty contents into a pan.
  • Stir while heating thoroughly for 3–5 minutes.
  • Serve hot.

Hot Water

  • Place the sealed pouch in boiling water.
  • Heat for 3–5 minutes, then remove and serve.

Note: To enjoy the perfect Pindi Chana Aloo, garnish with freshly chopped coriander leaves, onion rings, and a squeeze of lemon juice.

Why You’ll Love It?

  • The flavour profile feels lively with the taste of tanginess.
  • Chickpea and potato make the perfect healthy combination.
  • The ready-to-eat pack contains familiar Indian spices that give it a home-like feel.
  • It feels convenient and easily fits into everyday meals.
Basmati Rice
Basmati Rice

The Dish is Best Served With

Cumin-Flavoured Rice

Brown Basmati Rice

Phulka

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    Frequently Asked Questions

    Does it taste too salty for some people?
    Salt preference can vary, but the dish is generally meant to taste balanced, tangy, and savoury rather than overly salty.
    Does it contain chickpeas and potatoes in a dry style or gravy-style sauce?
    It comes in a sauce-based format, with chickpeas and potatoes in a tangy tomato, ginger, and dry mango powder gravy.
    Is it filling enough for a full meal?
    Yes, the chickpeas and potatoes make it hearty enough for a light full meal, especially with rice, roti, or naan.
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