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Kohinoor Saag Aloo – Fresh Spinach & Tender Potato Curry

Kohinoor Saag Aloo

Net Weight: 300g

A Velvety Spinach Purée Cooked with Subtle Spices and Tender Potato Chunks

Kohinoor Saag Aloo brings the comforting flavours of North Indian cuisine to your table. This classic vegetarian dish features a velvety purée of fresh spinach, gently cooked with aromatic spices to create a rich yet balanced flavour.

Tender potato chunks are combined with the spinach to create a satisfying texture and a wholesome, comforting meal. Mild and approachable in flavour, Kohinoor Saag Aloo pairs beautifully with a variety of dishes. Enjoy it as a delicious side with your favourite curry or as part of a complete Indian meal.

Key Highlights:

No MSG

100% Vegetarian

Serves 1 main or 3 sides

Ready in 2 minutes

Authentic North Indian Recipe

No Artificial Preservatives, Colours, or Flavour

Serving Size: 100g
Number of Serving: 3
Typical ValuePer 100g
Energy385kJ/92.7kcal
Fat6.7g
(of which saturates)1.0g
Carbohydrate6.2g
(of which sugars)0.8g
Fibre1.4g
Protein1.2g
Salt1.4g

 

Water, Spinach (44%), Potato (26%), Tomato Paste (3.49%), Onion, Sunflower Oil, Garlic, Salt, Ginger, Cumin (0.69%), Green Chili, Fenugreek Leaves, Coriander Powder (0.30%), Garam Masala (0.38%), Mango Powder, Turmeric Powder (0.13%), and Gram Flour.

Allergen Advice: May also contain Peanuts, Wheat, Tree Nuts, Gluten And Sesame Seeds.

Preparing Kohinoor Ready-to-Eat Saag Aloo is quick and easy. Simply heat before serving using any of the following methods.

Microwave

  • Tear the pouch open approximately 2cm from the notch.
  • Stand the pouch upright in the microwave.
  • Heat on High for 2 minutes.
  • Remove carefully, open the pouch, and serve hot.

Hob

  • Empty the Saag Aloo into a pan.
  • Heat over a medium flame for 3–5 minutes, stirring occasionally until heated through.
  • Serve hot.

Hot Water

  • Place the unopened pouch in boiling water.
  • Heat for 3–5 minutes.
  • Carefully open the pouch and serve hot.

Serving Suggestion: For a richer, creamier finish, stir in a small knob of butter and approximately 30ml of double cream. Garnish with freshly chopped coriander leaves before serving.

Why You’ll Love It?

  • A classic, comforting Indian favourite
  • Delicately seasoned to complement the fresh spinach purée and tender potato chunks
  • A satisfying combination of velvety spinach and soft potatoes
  • Versatile enough to enjoy as a side dish or as a simple meal with bread or rice
Basmati Rice
Basmati Rice

The Dish is Best Served With

Makki ki Roti

Missi Roti

Tawa Paratha

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    Frequently Asked Questions

    Does Kohinoor Saag Aloo go well with rice?
    Yes. Kohinoor Saag Aloo pairs wonderfully with steamed rice or jeera rice for a simple, comforting meal. It also complements peas pulao and ghee rice, making it a versatile choice for a variety of Indian meals.
    How does Kohinoor Saag Aloo fit into a quick meal routine?
    Kohinoor Saag Aloo makes it easy to enjoy a warm, ready-to-eat meal in just minutes, without spending much time in the kitchen. Simply heat and serve for a convenient, comforting meal whenever you need it.
    How can I make Kohinoor Saag Aloo feel more special at serving time?
    Serve Kohinoor Saag Aloo hot, garnished with freshly chopped coriander, alongside your favourite bread or rice for a complete and satisfying meal.
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