Kohinoor Shahi Paneer

Water, Onion, Indian Cottage Cheese (Paneer), Cream, Cashew Nut Paste, Garlic, Ginger, Salt, Tomato Paste, Tomato, Refined Oil, Green Chili, Coriander Powder, Ginger Chop, Sugar, Cumin Seeds, Black Pepper, Red Chili Powder, Turmeric Powder, Coriander Seeds, Fenugreek Leaves

Allergen Advice: Contains milk and cashew nuts. May also contain Wheat (Gluten), Soya, Mustard, Peanuts And Sesame Seeds.

Preparing Kohinoor Ready-to-Eat Shahi Paneer is quick and easy. Simply heat before serving using any of the following methods.

Microwave

• Tear the pouch open approximately 2cm from the notch.
• Stand the pouch upright in the microwave.
• Heat on High for 2 minutes.
• Remove carefully, open the pouch, and serve hot.

Hob

• Empty the contents of the pouch into a pan.
• Heat over a medium flame for 3–5 minutes, stirring occasionally until heated through.
• Allow it to cool slightly before serving.

Hot Water

• Bring a pan of water to the boil.
• Place the unopened pouch in the boiling water.
• Heat for 3–5 minutes.
• Carefully open the pouch, as both the pouch and its contents will be hot.

Serving Suggestion: For an even richer, creamier finish, stir in a small knob of butter and approximately 30ml of double cream. Garnish with freshly chopped coriander leaves before serving.