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Kohinoor Rajma Masala | Ready to Eat Kidney Bean Curry

Kohinoor Rajma Masala

Net Weight: 300g

Rich and Flavourful Rajma Masala, Ready to Enjoy in Just Minutes

Kohinoor Rajma Masala brings you the comforting taste of slow-cooked red kidney beans in a rich tomato and onion gravy, delicately seasoned with garlic and ginger. Ready to eat in just 2 minutes, it delivers the authentic flavour and comforting aroma of traditional home-style rajma.

Prepared with carefully selected red kidney beans and packed in a convenient, sealed pouch to preserve freshness, Kohinoor Rajma Masala is the perfect choice for a quick and satisfying meal whenever you need it.

Key Highlights:

No MSG

100% Vegetarian

Serves 1 main or 3 sides

Ready in 2 minutes

Authentic North Indian Recipe

No Artificial Preservatives, Colours, or Flavour

Serving Size: 100g
Number of Serving: 3
Typical ValuePer 100g
Energy552kJ/132kcal
Fat3.7g
(of which saturates)0.5g
Carbohydrate19.5g
(of which sugars)1.1g
Fibre3.0g
Protein5.2g
Salt1.05g

 

Water, Tomato (6%), Red Kidney Beans (23%), Onion (9.2%), Sunflower Oil, Salt, Ginger (0.7%), Garlic (0.7%), Coriander Powder, Cumin, Garam Masala, Mango Powder, Red Chili Powder, Fennel Powder, Turmeric Powder, Fenugreek Leaves, Cinnamon, Cardamom, Bay Leaf, and Clove.

Allergen Advice: May also contain Peanuts, Wheat, Tree Nuts, Gluten and Sesame Seeds.

Preparing Kohinoor Ready-to-Eat Rajma Masala is quick and easy. Simply heat before serving using any of the following methods.

Microwave

  • Tear the pouch open approximately 2cm from the notch.
  • Stand the pouch upright in the microwave.
  • Heat on High for 2 minutes.
  • Remove carefully, open the pouch and serve hot.

Hob

  • Empty the contents of the pouch into a pan.
  • Heat over a medium flame for 3–5 minutes, stirring occasionally until heated through.
  • Serve hot.

Hot Water

  • Place the unopened pouch in boiling water.
  • Heat for 3–5 minutes.
  • Carefully open the pouch and serve hot.

Serving Suggestion: For extra richness, stir in a small knob of butter and approximately 30 ml of double cream. Garnish with freshly chopped coriander leaves before serving.

Why You’ll Love It?

  • Rich, authentic flavour with perfectly balanced spices
  • Hearty red kidney beans in a satisfying, wholesome gravy
  • Delivers the comforting taste of a home-style meal, wherever you are
  • Ready to enjoy with minimal preparation
Basmati Rice
Basmati Rice

The Dish is Best Served With

Kohinoor Basmati Rice

Tawa Roti

Kulcha

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    Frequently Asked Questions

    How should Kohinoor Rajma Masala be stored?
    Once opened, keep Kohinoor Rajma Masala refrigerated and consume it within 3 days. Before opening, store the pouch in a cool, dry place away from direct sunlight.
    Can I add yoghurt to the Rajma Masala?
    Yes. If heating the Rajma Masala in a pan, you can stir in a little yoghurt to create a creamier texture and a gentle tang. Cook over a low heat, stirring continuously until it is well blended into the gravy.
    Is Kohinoor Rajma Masala spicy?
    No. It has a mild, balanced spice level, making it a good choice for those who enjoy comforting, easy-to-enjoy flavours.
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