Phone: +(91)129-424-2222
Email: info@kohinoorfoods.in






Kohinoor Dal Makhni

Kohinoor Dal Makhni

Net Weight: 300g

Indulgent and Velvety Dal Makhni Made for Easy, Ready When You Are

Kohinoor Dal Makhni brings home one of Delhi’s most loved and comforting dishes in a convenient, ready-to-cook form. Made with black lentils and kidney beans, this classic recipe is cooked in a creamy sauce, along with tomato and ginger. The dish gets ready in just 2 minutes, which means it is best if you are in a hurry or have unexpected guests at home.

Every spoonful feels rich yet pleasant, with a mild tomato tang and the subtle heat of ginger complementing each other. What gives the dish its signature richness is the smooth, creamy gravy.

Key Highlights:

No MSG

100% Vegetarian

Serves 1 main or 3 sides

Ready in 2 minutes

Authentic North Indian Recipe

No Artificial Preservatives, Colours, or Flavour

Serving Size: 100g
Number of Serving: 3
Typical ValuePer 100g
Energy347.7kJ/83.2kcal
Fat3.2g
(of which saturates)0.5g
Carbohydrate13.9g
(of which sugars)0.2g
Fibre4.8g
Protein2.9g
Salt0.78g

 

Water, Black Gram Lentils (33.3%), Tomato (8.4%), Red Kidney Beans (4%), Sunflower Oil, Garlic, Salt, Ginger (0.6%), Cumin Powder, Garam Masala, Red Chili Powder, Fenugreek Leaves, Cinnamon, Cardamom, Bay Leaf, Nutmeg Powder, and Mace Powder.

Note: It may also contain peanuts, wheat, nuts, gluten, and sesame seeds.

It is easy to prepare. All you need to do is – heat it. Here’s three ways you can do that –

Microwave

  • Open the pouch by about 2cm from the notch.
  • Place it standing inside the microwave.
  • Heat for 2 minutes on high.
  • Remove the pouch and tear the top to serve hot.

Cooking on the Hob

  • Empty the pouch in a pan.
  • Heat on the hob for 3-5 minutes.
  • Keep stirring while heating it.
  • Serve hot.

Hot Water

  • Immerse the pouch into boiling water without cutting.
  • Keep it there for 3-5 minutes.
  • Tear open and serve with roti or naan.

Note: For a burst of flavour, you can add a hint of butter and 30 ml of double cream. Garnish it with chopped coriander leaves.

Why You’ll Love It?

  • Rich, creamy texture of the gravy
  • Aromatic spices, tomato, and ginger that bring out classic North Indian flavour.
  • Feels indulgent, yet familiar for everyday comfort meals.
  • Convenient to enjoy without long preparation.
Basmati Rice
Basmati Rice

The Dish is Best Served With

Indian Roti

Naan Bread

Paratha

Explore Related Products

Get In Touch


    Partner With a Company You Can Trust

    Partner with Kohinoor Foods to access a trusted portfolio of rice and Indian food products. Backed by global reach, reliable supply and uncompromising standards.

    Frequently Asked Questions

    Does this have the same taste as traditional Dal Makhni?
    Yes. Kohinoor’s Dal Makhni is made to offer the familiar rich texture and divine aroma of traditional, cooked-at-home Dal Makhni.
    Is ready-to-eat Dal Makhni fulfilling?
    Yes. The black lentils and red kidney beans, along with tomato, make the dish fulfilling and wholesome.
    Can this dish complement meat or potatoes?
    The creamy texture pairs well with grilled, roasted, or spiced meat. You can also try it with aloo curry, jeera aloo, or potato cutlets.
    ✕
    Scroll to top