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Kohinoor Dal Makhani | Creamy Restaurant Style Black Lentils

Kohinoor Dal Makhni

Net Weight: 300g

Rich and Velvety Dal Makhni, Ready When You Are

Kohinoor Dal Makhni brings one of Delhi’s most loved and comforting dishes to your table in a convenient, ready-to-eat format. Prepared with black lentils and kidney beans, this classic recipe is cooked in a rich, creamy gravy with tomatoes and ginger for authentic North Indian flavour.

Ready in just 2 minutes, it is the perfect choice when you’re short on time or entertaining unexpected guests. Every spoonful offers a rich yet balanced taste, with the gentle tang of tomatoes and the subtle warmth of ginger beautifully complementing the smooth, creamy gravy that gives this classic dish its signature character.

Key Highlights:

No MSG

100% Vegetarian

Serves 1 main or 3 sides

Ready in 2 minutes

Authentic North Indian Recipe

No Artificial Preservatives, Colours, or Flavour

Serving Size: 100g
Number of Serving: 3
Typical ValuePer 100g
Energy347.7kJ/83.2kcal
Fat3.2g
(of which saturates)0.5g
Carbohydrate13.9g
(of which sugars)0.2g
Fibre4.8g
Protein2.9g
Salt0.78g

 

Water, Black Gram Lentils (33.3%), Tomato (8.4%), Red Kidney Beans (4%), Sunflower Oil, Garlic, Salt, Ginger (0.6%), Cumin Powder, Garam Masala, Red Chili Powder, Fenugreek Leaves, Cinnamon, Cardamom, Bay Leaf, Nutmeg Powder, and Mace Powder.

Allergen Advice: May also contain Peanuts, Wheat, Tree Nuts, Gluten, And Sesame Seeds.

Preparing Kohinoor Ready-to-Eat Dal Makhni is quick and easy. Simply heat before serving using any of the following methods.

Microwave

  • Tear the pouch open by approximately 2cm from the notch.
  • Stand the pouch upright in the microwave.
  • Heat on High for 2 minutes.
  • Remove carefully, open the pouch, and serve hot.

Hob

  • Empty the contents of the pouch into a pan.
  • Heat over a medium flame for 3–5 minutes.
  • Stir occasionally while heating.
  • Serve hot.

Hot Water

  • Place the unopened pouch in boiling water.
  • Heat for 3–5 minutes.
  • Carefully tear open the pouch and serve with roti or naan.

Serving Suggestion: For extra richness, stir in a small knob of butter and approximately 30ml of double cream. Garnish with freshly chopped coriander leaves before serving.

Why You’ll Love It?

  • Rich, creamy gravy with a velvety texture
  • Aromatic spices, tomatoes and ginger deliver authentic North Indian flavour
  • Indulgent yet comforting, perfect for everyday meals
  • Ready to enjoy with minimal preparation
Basmati Rice
Basmati Rice

The Dish is Best Served With

Indian Roti

Naan Bread

Paratha

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    Frequently Asked Questions

    Does this have the same taste as traditional Dal Makhni?
    Kohinoor Dal Makhni is crafted to deliver the rich, creamy texture and authentic flavour associated with traditional home-style Dal Makhni.
    Is Ready-to-Eat Dal Makhni filling?
    Yes. Made with black lentils and red kidney beans in a rich tomato-based gravy, it is a hearty and satisfying meal.
    Can this dish be served with meat or potatoes?
    Yes. Its creamy texture pairs well with grilled, roasted, or lightly spiced meat. It also complements potato dishes such as aloo curry, jeera aloo, or potato cutlets.
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