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Kohinoor Saag Aloo

Kohinoor Saag Aloo

Net Weight: 300g

A Fresh Green Spinach Puree Cooked With Subtle Spices and Tender Potato Chunks

Kohinoor Saag Aloo brings the eclectic taste and comforting flavours of North Indian cuisine to your table. The richness of this classic vegetarian dish features a velvety puree of fresh green spinach (saag) blended with a mix of aromatic spices, which does not make it too heavy.

The spinach base is paired with perfectly tender potato chunks (aloo) to create a heart-warming, satisfying texture that melts in your mouth. It is a wonderfully mild and approachable dish, making it a perfect accompaniment to almost any meal. Use it as a delightful side dish alongside a main non-vegetarian curry or have it with a fulfilling main course.

Key Highlights:

No MSG

100% Vegetarian

Serves 1 main or 3 sides

Ready in 2 minutes

Authentic North Indian Recipe

No Artificial Preservatives, Colours, or Flavour

Serving Size: 100g
Number of Serving: 3
Typical ValuePer 100g
Energy385kJ/92.7kcal
Fat6.7g
(of which saturates)1.0g
Carbohydrate6.2g
(of which sugars)0.8g
Fibre1.4g
Protein1.2g
Salt1.4g

 

Water, Spinach (44%), Potato (26%), Tomato Paste (3.49%), Onion, Sunflower Oil, Garlic, Salt, Ginger, Cumin (0.69%), Green Chili, Fenugreek Leaves, Coriander Powder (0.30%), Garam Masala (0.38%), Mango Powder, Turmeric Powder (0.13%), and Gram Flour.

Note: It may also contain peanuts, wheat, nuts, gluten, and sesame seeds.

It does not need preparing, as all you need to do is – heat it. Here are three ways you can heat the ready-to-eat Saag Aloo –

Microwave

  • Tear the pouch a little by about 2cm from the notch.
  • Stand the pouch inside the microwave.
  • Heat for 2 minutes on high settings.
  • Take it out carefully. Open from the top to serve.

Cooking on the Hob

  • Empty the rajma masala from the packaging into the pan.
  • Heat for 3-5 minutes.
  • Stir occasionally until thoroughly heated.

Hot Water

  • Place the unopened pouch into boiling water.
  • Leave it for 3-5 minutes.
  • Tear open and serve hot.

Note: Add a little butter and 30 ml of double cream for smoother texture and fine taste. Garnish with some freshly chopped coriander leaves.

Why You’ll Love It?

  • It is a classic, universally loved, and comforting Indian dish.
  • It uses a subtle mix of spices to perfectly complement the fresh spinach puree and
    potato chunks, making it light but deeply flavourful.
  • The combination of soft spinach (saag) and tender potatoes (aloo) provides a satisfying and appealing texture.
  • It works well as a side dish to heavier curries or as a simple main course with bread or rice.
Basmati Rice
Basmati Rice

The Dish is Best Served With

Makki ki Roti

Missi Roti

Tawa Paratha

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    Frequently Asked Questions

    Does Kohinoor Saag Aloo go well with rice?
    Yes, it can also be enjoyed with steamed rice or jeera rice for a simple meal. Also, you can pair it with peas pulao and ghee rice.
    How does Kohinoor Saag Aloo fit into a quick meal routine?
    It helps create a warm, ready-to-serve meal without spending much time in the kitchen.
    How can I make Kohinoor Saag Aloo feel more special at serving time?
    Serve it hot, garnished with a fresh side and your favourite bread or rice for a fuller experience.
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