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Kohinoor Rajma Masala

Kohinoor Rajma Masala

Net Weight: 300g

Deliciously Rich Rajma Masala Ready to Eat in Just Minutes

Kohinoor Rajma Masala offers a comforting taste of slow-cooked red kidney beans in a rich tomato-onion sauce with garlic and ginger. The dish is ready to eat in just 2 minutes, while offering the flavour and homely aroma of home-cooked rajma masala.

Kohinoor Rajma Masala uses the red kidney beans sourced from the foothills of the Kashmir Valley. It comes in convenient packaging, which is sealed properly to ensure freshness.

Key Highlights:

No MSG

100% Vegetarian

Serves 1 main or 3 sides

Ready in 2 minutes

Authentic North Indian Recipe

No Artificial Preservatives, Colours, or Flavour

Serving Size: 100g
Number of Serving: 3
Typical ValuePer 100g
Energy552kJ/132kcal
Fat3.7g
(of which saturates)0.5g
Carbohydrate19.5g
(of which sugars)1.1g
Fibre3.0g
Protein5.2g
Salt1.05g

 

Water, Tomato (6%), Red Kidney Beans (23%), Onion (9.2%), Sunflower Oil, Salt, Ginger (0.7%), Garlic (0.7%), Coriander Powder, Cumin, Garam Masala, Mango Powder, Red Chili Powder, Fennel Powder, Turmeric Powder, Fenugreek Leaves, Cinnamon, Cardamom, Bay Leaf, and Clove.

Note: It may also contain peanuts, wheat, nuts, gluten, and sesame seeds.

It is easy to prepare. All you need to do is – heat it. Here are three ways you can do that –

Microwave

  • Slightly open the pouch by about 2cm from the notch.
  • Place it upright in the microwave.
  • Heat on high for 2 minutes.
  • Remove the pouch from the microwave and tear the top to serve.

Cooking on the Hob

  • Pour the rajma masala in a pan.
  • Heat for 3-5 minutes on the hob.
  • Stir occasionally. Once done, serve hot.

Hot Water

  • Place the unopened pouch into boiling water.
  • Leave it for 3-5 minutes.
  • Tear open and serve hot.

Note: You can add a little butter and 30 ml of double cream to enhance the taste and texture. Add some chopped coriander leaves and serve in style.

Why You’ll Love It?

  • Delicious flavour with just the right amount of spice
  • Offers satisfying texture with hearty rajma
  • Feels homely even if you are far away from home
  • The comforting taste with a well-balanced flavour
Basmati Rice
Basmati Rice

The Dish is Best Served With

Kohinoor Basmati Rice

Tawa Roti

Kulcha

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    Frequently Asked Questions

    How to store Kohinoor Rajma Masala?
    Once opened, it is advised to keep it in a dry, cool place. Also, keep it refrigerated and consume it within 3 days.
    Can I add yoghurt to the Rajma Masala?
    When heating in a pan, add some yoghurt to give the Rajma Masala a creamier texture and a mildly tangy taste. Stir it well on low heat so it blends smoothly into the gravy.
    Is Kohinoor Rajma Masala spicy?
    It has a mild spice level, making it ideal for those who enjoy balanced, comforting, and easy-to-enjoy flavours,
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